The Dutch

John DePasquale

We had the earliest dinner reservation possible. The very friendly host staff suggested we go have a drink at the bar since we were 15 mins early and I'm assuming no server available. We did, drink was great, we went back to the host stand and they checked our coats for us and sat us. A manager quickly introduced himself and offered us water since we already had bar drinks. Our server came shortly after and we already decided what we wanted. Duck buns and tuna. Both were delicious but I especially liked the tuna. I got the fried chicken and my wife got the mezze plate. We also ordered a side of fries. That chicken was perfect! Crispy/spicy but also juicy. It comes with two honey biscuits which were also good. We had a great experience overall. We didn't do desert. I forgot to take entree photos.

Nils Paellmann

Great restaurant. I loved my Farmer's salad (although I am not usually a salad fan), while my wife enjoyed her cornbread and deviled eggs. The caramel apple pie with salted vanilla ice cream was also great. Very nice cozy interior and friendly service.

Casey Johnson

Fantastic brunch!! honey butter biscuit is legit homemade and fantastic.. drinks we large .. Bloody Mary was nice and spicy.. but the thing I appreciated the most was the jumbo shrimp cocktail and having a lemon “cheek” .. it is so choice compared to lemon wedges and made me smile .. 5/5 dopes