Il Piccolo Bufalo

steven latchaw

We sat outside and the staff was working hard to make sure that experience was good. The food was nice and flavorful. The calzone was large and filled. The gnocchi was fine. Looking at our food and that of those around us I think the oven items looked the best. It's not fast pizza but was good.

Melanie Figueredo

Everything was very enjoyable! The pizza was very delicious and the stuffed Buffalos adding a great touch to the theme of the restaurant. The servers and owner were very friendly and funny while also being quick on their feet and understanding. Getting to see the brick oven adds its own condiment to the pizzas, giving it its own unique flavor. Overall the atmosphere provided the right amount of comfortability and the price was worth it. Would eat here again.

Heather Brown

We met Sam outside and he was so personable. He told us about their wonderful homemade pasta. We are SO happy we stopped here because their pasta was delicious and light. The dessert we got was also WONDERFUL. Oh and the bread at the beginning of the meal is made from their pizza dough. Warm and soooo good!! If you're a bread person you must come try. But also many dishes for everyone's taste!