Sluurpy > Restaurants in New York City > Benoit New York
Benoit New York - New York City - Photo album
Perhaps the most authentically French of any restaurant in New York, Benoit was a mostly enjoyable experience. We had the chicken for two which was delicious. The pate to start was also very good. The profiteroles were slightly disappointing as the ice cream was separate from the pastry. The tastele
I had dinner at Benoit, and that was a very enjoyable experience. I really liked the restaurant's decor as it reminds you of classic French bistros. The service was top notch, and our server's recommendations were spot-on. All dishes except for one were nicely presented and perfectly cooked. Tha
Benoit is a lovely French restaurant with delicious food. The staff and service was great the night we were there. We love that they serve delicious bread. They really paid attention to the presentation of our food. We were very impressed. I would suggest a reservation to make sure you get a seat
Honestly, how can Alain Ducasse disappoint? But, this is beyond just his name. It has a wonderful neighborhood vibe, and great employees that give wonderful service. I shouldn't even have to say, but the food is incredible. Definitely put this on your list, it's some of the best French bistro fare i
Have eaten at Benoit at least a dozen times over the years. It's by far the best French Cafe style restaurant in Midtown Manhattan. The food and service have always been amazing, I also love dining in the bar area. If you're looking for a French Bistro type place in Midtown, it doesn't get any bette
It was my first dining experience at Benoit and it was amazing to say the least. The atmosphere was warm and cozy. It was reminiscent of the bistros in Paris and I was beyond happy to dine in such a spot.
It was my parents wedding anniversary so we went out for a family dinner and ordered some bott
From the moment you walk in you know you’re in for good things. Make sure you book in advance. We asked to share a starter of the onion soup to save room and was informed they will split the portion for us… a complete delight. The steaks (skirt and fillet) were our mains with the confit veg and gree
This was a great find.
Authentic French bistro with excellent food and French wine. The bar tender was very knowledgeable as we're other staff.
Had the french onio soup, croque monsieur, and profiteroles. With a lovely pinor noir.
I appreciate every one of their team who hosted, cooked, served, managed, and washed up on Thanksgiving. They provided me one of the best turkey meals I've had. The fois gras roulade was good, but the dark meat was life changing. The prix fixe was a good value at $95pp and the staff was attentive.
We had a great time here. The roasted duck is very impressive and the beef tartare is chewy too.
Benoit New York is a contemporary French bistro by Alain Ducasse. The restaurant retains traditional French bistro elements, such as the signature red velvet banquettes. We were very enjoyed the bread and butter, bread is the key, which is very important for us. One of the best bread we’ve ever had
This place is clean and beautiful, and the food was fresh and quick. It has a cozy atmosphere but loud and difficult to have a conversation.
The server that took our order is great. However, the gentleman who serve our food is very rude
Benoit is transporting, making you feel as though you are in an upscale Parisian bistro in the best ways, but it does come at a cost financially. For us it’s a splurge, but in this city there are many for whom it’s not. If you can afford it, we found it to be well worth it.
What else can you rate a classic.
Food cooked & presented with perfection, attentive wait staff and a cosy ambiance!
Just had the most amazing meal, excellent service, and a beautiful outdoor setting. This is absolutely not pricey, compared to others it was reasonable but way over the top on "gourmet". I had the duck, my wife the chicken and both were fantastic. Dessert was the pistachio soufflé. You can not ge
AMAZING! I wanted to expose myself to new foods, and learn about French cuisine. The waiter was amazing and answered every question I had in detail, was so friendly, and one of the most attentive people I have met. The duck foie gras was to die for and the beef tartare was so fresh!
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