Hunt & Fish Club

The oysters were an absolute delight, with their fresh and briny taste. The octopus, cooked to perfection, was tender and flavorful, leaving me craving for more. And those seared scallops, oh my! They simply melted in my mouth, accompanied by a delightful combination of flavors. And the chocolate cake was a heavenly finale to an already outstanding meal. Moist, rich, and decadent, it was pure indulgence.

The lights, mirrors and the dim lighting around the restaurant made it a very enjoyable atmosphere. I got mac and cheese and the tater tots. The vegetarian mac and cheese was delicious and cheesy but the tater tots were way too big and almost bland. Service was alright since we didn't receive any menus and overheard our server arguing for a tip to the table next to us.

Really enjoyed our waitress — she was very chatty and friendly! Very cool, upscale vibes but a little sad to see that it wasn’t busy at 7pm on a Friday. Participated in Restaurant Week menu so we had the tuna and stuffed mushrooms, beef tornadoes and salmon, and the blueberry shortcake. All the food was delish and the kitchen sent out complimentary asparagus and mashed potatoes. My fav thing was actually the popovers — so yummy!

July 2023: Enjoyed a delicious dinner before we saw a Broadway show. We were here for restaurant week where we got a prix fixe dinner for $60. Quite a good deal! I started out with a draft beer, Almost Famous, from Torch and Crown. 👍 For my starter, I had the sesame crusted tuna with crackers. This was tasty. For my main, I had the miso salmon on a bed of edamame 🫛 mash. The fish 🐠 was cooked perfectly. Got a nice sear on one side. For my dessert, I had the shortcake with lemon ice cream. This was a great way to end the meal! The restaurant is elegant. Service was very friendly and attentive. I would definitely come back again for more delicious food!

Went with my wife and a friend on July 21. They both ordered filet mignon with mashed potatoes(extraordinary taste). I ordered french onion soup(very well prepared with gruyère), and scallops with a side serving of fried brussel sprouts and bacon. My scallops were large, tender, and juicy. The brussel sprouts were tasty. As for the filet mignons, in the opinion of my wife and her friend, tasted good, especially with the chimichurri sauce. We all shared a carrot cake. My wife's friend had Pinot Noir, and my wife had Riesling. The latter, which I tasted, was excellent. As for the service, the employees were attentive to all our needs. The ambiance was quiet, and the lighting breathed calm. The place is expensive. However, if you want an excellent dining experience, you can not go wrong with this restaurant.