Casa Mono

chris caracciolo

20 years of great service and food. I'm really happy that I was able to enjoy this anniversary tasting menu . The food and wine pairing were exceptional. There were a lot of great chefs in the building for this very special event . This place is more than a restaurant it is an institution where up and coming Chefs get their inspiration from. Over the top experience.

Youngsung Byun

Amazing food, from the quality of the food to the presentation of each dish. Even though the portion was small for each, every bite was delightful. Our server, Antonio, was very professional & friendly. 4 of us ordered 9 tapas in total & a bottle of wine, which came out to be about 420 USD after tax + 20% tip. I would come here again if it was not for the price, but maybe this is the norm here. It felt a bit overpriced as a tourist here. Reservation is recommended, as walk-ins take over an hour to get a table.

Ken Wong

[One-star ⭐️ Michelin] Casa Mono serves small plates tapas-style dishes in a cozy setting. The bone marrow and grazer clams are absolutely brilliant and must try! In fact everything is so good, hard to recommend 1 dish. 👍🏻