My God this place has the best chef ever, we had the best food so delicious there is no words to describe how wonderful this place is if you have the chance just go don't private your self from it. you will miss out big time
Everything we had was over the top delicious with superb presentation and service.
Red pepper and walnut dip was so creamy with a hint of spice. We ate it with the tandoor bread. Do it.
We shared the pea dumplings. Exquisite. Perfect balance of acid and creaminess with a hint of crunch provided by the small pieces of sugar snap peas.
Two main courses were shared. Shiitake mushroom and asparagus on a bed of creamy polenta. Giant trumpet mushroom with spring morels. Both were superb.
The profiteroles with melted Mexican chocolate sauce and raspberry sauce was sublime.
We ate there Sunday and prior to leaving we made a reservation for Tuesday. ���
The most incredible vegan brunch, the best tofu scramble I’ve ever eaten - actually had to check with the waitress we hadn’t accidentally been given scrambled egg. The pancake was also amazing. One of the vegan highlights of our trip.
Every time we go to Nix the food, drinks and service is great. They have inventive ecclectic vegan and vegetarian food that is inspired by many different food cultures without talking into any tired tropes. The menu is simple but with great options, novel combinations and great seasonal ingredients. We try to go every time we're in New York.
Fantastic meal from start to finish! Our waiter Dave was charming and on point as were all of the staff. Our food and cocktails were all interesting and delicious. The room has great energy. I didn’t take photos of all the dishes we ordered because I dug in to the others without pausing! The proof of our 5 stars is we made a reservation for our next meal there before we left.
It gets 4 stars on the back of that mouth watering Bamboo Rice which none of us could get enough of and so we ended up ordering one more! Otherwise it was just decent fare, the cocktails were nothing special and the desserts also didn't wow. The cauliflower dish was way too saucy and the bread was Meh. The egg salad and Burrata was very nice and packed a lot of flavor and is a must try.
We had an amazing Valentine’s day dinner here! Modern and nicely lit restaurant. Have been here before and the menu and service did not disappoint. Cocktails and the delicious wine was on point! Food was fantastic. We did the vegan menu which left us feeling satisfied, full, and very happy. Next time we will definitely get a corner table for more intimacy. Our favorite on the Vday prix fixe was the carrot bolognese. It was out of this world! So much flavor, crunch, heartiness and straight up deliciousness.
Food is absolutely delicious. I love steak and meat all day, but the Mexican-Indian influence really works. Great flavors and really unique dishes! If you are offered the tandoori pineapple for dessert just say yes; you won't regret it.
Great atmosphere and decor. Staff was friendly and always had a smile on their face. Every dish felt like it was served with love. Food was tasty in their own unique ways. Definitely worth the price.
Our starters were really amazing, the dumplings some of the best I’ve ever tried and the papadums with guac was so good. The rest of the food was a bit spicier then expected but still tasty. I didn’t like the chocolate cake which is unusual for being me.
Our server did two mistakes but I think it was just one of those days for him and they fixed all the mistakes very fast!
Place is super cozy!!!
It's a great place to impress your vegetarian and vegan friends, but it's not going to disappoint the meat-eaters too. There's a separate vegan menu, but the servers pay close attention to mixed groups so that even breads/buns come out unbuttered for the vegan patrons. The menu lists lighter and bolder items. The "lighter" dishes are comparable to an appetizer (but they can sometimes upsize for a charge, just ask) and the "bolder" dishes are comparable to an entree (though still on the smaller side). The egg salad with habanero cream and potato crispies is a fun take on deviled eggs, and the cauliflower tempura with steamed buns has been the most popular entree by far. Come with a group and sample lots of dishes. Oh, and it just earned a Michelin star, NBD.
Had an amazing waitress who was super attentive, funny and giving great recommendations. Food was absolutely amazing, I want to come back to try everything else. I'm not vegetarian and actually didn't even realize this was a vegetarian restaurant. So good!
Make a reservation
Order online
Find the best restaurant in New York City
An error has occurred! Please try again in a few minutes