Quality Meats

The food and service were both outstanding! Every employee made us feel like they were there to take care of just us, even though it was a packed house on Christmas Eve. The ambiance and atmosphere were also great, although I wish that we hadn’t been seated where the a/c was blowing on us during dinner. Definitely a special occasion (not everyday restaurant) meal, but well worth it! GET THE CORN CRÈME BRÛLÉE!!!!

In the realm of steakhouses, this particular establishment has not only captured my attention but has become an unequivocal favorite. The interior setting is a testament to thoughtful design, achieving an admirable harmony among trendy, classic, and modern elements. However, the ambiance is slightly dim, which, while contributing to the overall mood, made it a tad challenging to fully appreciate the visual aspects of my steak. Let's delve into the star of the show—the meat. The flavor profile is nothing short of extraordinary, a result of impeccable aging that resonates with each succulent bite. The fragrant notes of the steak lingered on my palate, creating a delightful sensory experience that persisted until the very last mouthful. While the texture leaned slightly towards the firm side, it was evident that the preparation was executed with precision and expertise. Beyond the gastronomic delights, I find it noteworthy to mention that, in this culinary haven, everything else pales in comparison to the main attraction—the meat. It's a testament to the establishment's focus on delivering an exceptional steak experience. Now, onto the unsung hero of our dining journey—our waiter, Monsur. His prowess in the realm of steakhouse service was evident. He not only exhibited a commendable level of knowledge about the menu but also injected the experience with a generous advice. His courtesy was impeccable, striking the right balance without ever veering into the realm of being overly pushy. The sommelier Robert helped us with a great bottle to flawlessly add to our dining experience. His attentive service and friendly demeanor added an extra layer of enjoyment, turning a meal into a memorable event. The trifecta of ambiance, delectable steak, and stellar service by Brad places this steakhouse at the pinnacle of my dining preferences, making it a culinary destination worth revisiting. Alvarez Family

Divine! The staff was amazing and friendly. They started by setting the table and gave you the drink list followed by the menu. I ordered myself multiple items, and they all tasted exquisite and came out in a timely manner. The Beef Tartar had great flavor, and the hostess mixed all the spices in front of you. The steak had a cherry glaze, which helped the steak achieve its flavor. The dessert stole the show at the end! Amazing mint tasting ice cream and the fudge brownies at the bottom gave the creamines of the ice cream and delectable chewy texture. I will be visiting again, hopefully with someone other than myself.

Fantastic dinner here on a busy night the week before Christmas. Food was fantastic and the desserts even better. Service with a smile. Perfect special occasion place or just to have a great experience. Prices about typical for NYC. Highly recommend this place. Was my first time here and plan to go back!!! Congrats to the management at this fine dining establishment!

Just wow! We celebrated our wedding anniversary here tonight and had the most wonderful meal. The service from Bridget and her team was incredible, I think our server was called Mike and he was so great, all of the team were. The food is out of this world, fresh, cooked to perfection, and full of flavour. The lobster truffle brioche special was spectacular, as was the porterhouse steak. We also had the Parmesan waffle fries and corn crème brûlée. Everything was faultless. Can’t recommend enough!

We had a great dining experience there. Our server was very friendly and knowledgeable about the menu. Here is what we ordered: QM Crab cake Honey glazed ribs Filet mignon au Poivre Roasted chicken and lemon confit Parmesan waffle fries Everything was delicious. Our favorite dish was the ribs. They were garnished with the tastiest fried lotus root chips and fresh mint and Thai basil. They were fall-off-the-bone tender. Highly recommend!

For all the steakhouses I visited this one by far is my favorite. Let's start with the interior setting: the place deco has a good balance among trendy, classic and modern, the place is a little too dim to see my steak. The best thing about the meat is the flavor, perfectly aged, and the fragrance lasted until the last bite. Everything else here is irrelevant. The meat is slightly hard but perfectly prepared. And lastly, our waiter, Brad! Knowledgeable, funny, courteous but not pushy. He made our steak experience flawless.