The Blue Box Cafe

What an experience! I went on a trip with a few days notice to NY and obviously when I looked to make a reservation there wasn't any space, even so my hotel was near Tiffany and in my curiosity to try some of their desserts I decided to ask if there were orders to go, kindly all of the team (guards and vendors) told me they had no idea but that if I wanted to go upstairs and ask there wasn't problem and here is a tip: if you don't have a reservation you can find a space in the afternoon at the bar, the experience is the same (and I would even say more personalized) the bartender served me and was always very friendly and super helpful (my congratulations for having him on your team). The dessert and the coffee: delicious! I didn't expect more, to talk about the service and quality they have, the prices were perfect for me (I have paid more for horrible, flavorless coffees) incredible experience!

We came in on a Saturday afternoon, to celebrate our friends graduation. We were served by Cedric, who took the best care of us! He made us feel very comfortable, explained the whole menu to us, didn’t rush us at all, kept entertaining us and even provided us with complimentary champagne and desserts to celebrate our friends big achievement! We had the most amazing time, the cafe is gorgeous, the servers are lovely, the food was of great quality and we will definitely be coming back! Thank you Cedric, you made our experience even BETTER!

Went for the afternoon tea service. The location is beautiful as you’d expect and the service was astounding as well. I wish they maybe had one more savory sandwich and one less sweet item. Helps balance it out. They brought a nice cherry cake for my birthday which was very nice of them to have that. Overall the experience was wonderful. And the Tiffany store itself is amazing. Walking down from the cafe on the 6th floor it’s impossible to not stop and admire everything.

We dined at the cafe - dinner and breakfast. We were pleasantly surprised by the food. We had scallops and halibut for dinner and they were well cooked and fresh. Scallops were well seared. Fries was alright, just normal fries. Wished they had something more interesting done with the fries. We also tried Breakfast at Tiffany’s and Tea at Tiffany’s. I personally preferred Tea. It’s pricier but there is a good balance of sweet and savory. My favourite in the “platter” was the scone! They came in blueberry and cranberry (I think it was cranberry). They were so good. I would visit the cafe just to have scones for takeaway if they do that. We also had Tiffany tea that came with it. Light and subtle which was what I like. Tip: if you don’t like any item or have any allergies, you can switch them out. Ask the server :) Breakfast at Tiffany was alright. The name of the menu item is iconic and it does come with caviar. Other than that, I wouldn’t get that again. Not that it was not tasty, it just isn’t something I liked. Also, shoutout to Marina. She was our server for the first visit and her service was amazing. Service in the cafe was good, every server is attentive - ie. My little one dropped her toy, they picked it up immediately and our water cup was never empty. The other reviews mentioning the restroom are true, it is very troublesome. Try asking the staff at the lift lobby about getting to another floor for the restroom. Everyone was really helpful. To families with babies, they do have a changing pad in the restroom.

On July 4, I managed to secure a reservation at the Blue Box Cafe situated within Tiffany. Curated by renowned chefs Daniel Boulud and Raphaelle Bergeo, the cafe offers an exquisite breakfast and afternoon tea experience. Set on the sixth floor, the ambiance is dominated by Tiffany blue, the brand's iconic hue. Notably, the ceiling is adorned with the emblematic Tiffany blue boxes. Upon arrival, we received a warm welcome and were promptly seated. We began our experience with champagne and chose the "Tea at Tiffany's" offering. We selected green tea to accompany our meal. Our afternoon tea included an array of tea sandwiches, cookies, pastries, and a scone, all elegantly displayed on a traditional three-tiered cake stand. As I reconnected with my dear friend, whom I hadn't seen in some time, our conversation flowed effortlessly amidst the delightful bites. Every dish was scrumptious, but the pastries stood out with their intricate and appealing design — they were almost too beautiful to consume. Our delightful afternoon concluded with more champagne and tea. Afterward, we leisurely perused the latest Tiffany collections. Truly, it was a memorable and satisfying afternoon.