Name: Le Gigot
Address: 18 Cornelia St, New York City, United States, I-10014-4138
Telephone: +1 212-627-3737
Price range: $$ - $$$
Rating: 85

The menu of Le Gigot suggested by Sluurpy users

Ratings of Le Gigot

Trip

Last update on 02/01/2024

4,5

181 Reviews

Opentable

Last update on 05/12/2023

4,0

1682 Reviews

Google

Last update on 30/12/2023

4,6

225 Reviews

Foursquare

Last update on 14/07/2023

4,0

92 Reviews

Facebook

Last update on 05/12/2023

4,0

40 Reviews

Menu Le Gigot

Les Vins Du Gigot‏‏

Muscadet, Côtes De Grandlieu, Sur Lie ´10
Muscadet, Côtes De Grandlieu, Sur Lie ´10
Bourgogne Blanc, Chateau Du Chatelard ´11
Bourgogne Blanc, Chateau Du Chatelard ´11
Roger Labbe, Vin De Savoie‘Abymes’ ´11

Les Blancs

Quincy, Domaine Mardon ´11
Chardonnay, Domaine La Croix Belle ´11
Sancerre, Franck and Jean Francois, Bailly ´11
Pouilly Fuisse, Baronne Du Chatelard ´10
Pinot Gris, Cuvee Schneckenberg ´10

Les Rouges‏‏

Rasteau Cuvee Prestige, Domaine La Soumade, ´10
Chateau De Coulaine, Chinon Rouge ‘Bonnaventure’ ´10
Côte De Nuits Village, Pinot Noir ´10
Saint Joseph, Laurent Betton ´09
Cristom, Willamette Valley, Pinot Noir ´10

. . .
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Reviews

Deborah Lynn Graybosch

Excellent food, intimate and friendly atmosphere ..highly recommend

Elena Robinson

I found this wonderful gem and it’s like going to Paris without the plane ride! I had the special with bass filet and vegetables. It was perfectly seasoned and reasonable portions. The food is delicious, service was excellent, and I loved the cozy ambiance. I will definitely be back to try other items on the menu.

Shawn Oisin Freeman

Absolutely wonderful and lively neighborhood restaurant. Everything flowed perfectly as a small packed restaurant should on a Friday night. The staff was great and never once had to call for their attention. The food portions were massively delicious. Stay for desert. We had no regrets about this place.

Rachel Xenophon

I've come 3 times over the last few years as I live in PA and don't get to the city often. This place has blown me away every time. It's expensive but it is worth it. Every single dish, from the fresh bread and butter to the decadent chocolate cake will make you glad you came. For appetizers, I recommend the escargots, steak tartare and buratta with peaches. For my main I always get the duck because it's too good for me to even try anything else. It's tender and flavorful. The potatoes au gratin are the best I've ever had and even the veggies (which I'm not normally a huge fan of eating) are well seasoned. I'm also not normally a chocolate cake person but I am for their chocolate cake. Go and enjoy because the experience of eating here really gives you an idea of what dining in a small bistro in France is like. Your taste buds will thank you.

Logan P

What a special place! I made this reservation for my girlfriends who were visiting. The table we were waiting for was running behind and they kindly gave us each a free glass of wine. The atmosphere is fantastic. Intimate and friendly. The waiters are so attentive to the little needs and were extremely thoughtful and friendly! The food is delicious. Lots of bread provided! This is my favourite New York restaurant experience to date. I would highly recommend.

Sybil Sage

We were delighted by everything at our dinner last night. The welcome was sweet, the food excellent, the choices wonderful and the vibe terrific. We agreed it was better than most bistro meals we've had in Paris. I highly recommend the bouillabaisse and cassoulet.

Heather Dolland Tamam

We went for brunch which was delicious. We would definitely return for dinner. Looking forward to that experience.

Mark Mangrich

We were a party of 8. We took up an entire section of this cute and quaint little place. They had a large selection of specials that were not on the menu that our server explained to us. We ordered wine, starters, mains and dessert with coffee. Everything was great. The escargot is amazing. I had risotto with shrimp and crab. It was rich, but exactly what I was looking for. The desserts were great too. The restaurant is small but you feel like family there. They pay careful attention to your food and experience. The neighborhood is safe and off the beaten path.

Arthur W. Allen

Favorite Village dining experience. So intimate and friendly service. We love Pamela the owner and her wait staff. Food is delicious and always cooked perfectly. Those crab cakes are amazing.

Paul Fitzpatrick

Beautifully designed French interior with classic French dishes prepared en pointe. C'est magnifique. Don't miss the crab cakes - they are one of the best secrets in NYC, and if they have the lamb fête, don't miss it. They have lovely soups and desserts as well. One of my favorite places in the City.

Dale Herman

Quaint little French eatery. Classic dishes well executed. Green salad was truly wonderful. Group had Bouillabaisse, lamb shoulder, cassoulet, and Beef bourguignon. All were memorable. Service was attentive.

L P0171

Overall we had a wonderful experience and the food was phenomenal. Only feedback were the fries with the steak could have been a little more done as they were more roasted than fried. Service was great and we enjoyed the intimate space and feel.

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Description

Cuisine

Vegan Options Gluten Free Options European Vegetarian Friendly French
Restrictions

Vegetarian Friendly Vegan Options Gluten Free Options
Meal types

Dinner Lunch

Price range

$$ - $$$

Timetable

Monday:

Closed

Tuesday:

Wednesday:

05:00 PM - 10:00 PM

Thursday:

05:00 PM - 10:00 PM

Friday:

05:00 PM - 10:30 PM

Saturday:

12:00 PM - 03:00 PM
05:00 PM - 10:00 PM

Sunday:

12:00 PM - 03:00 PM
05:00 PM - 08:30 PM

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The Chef reccomend

Confit Shrimp Oyster Hanger steak Beef Risotto Bouillabaisse Lobster Fish Beef Bourguignon Salad Cakes Cassoulet Crab Crab Cake Tarte Tatin Scallops Aligot Duck Escargot Duck Confit

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Map

Address 18 Cornelia St, New York City (New York) - Click to open the map

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Our aggregate rating, “Sluurpometro”, is 84 based on 2280 parameters and reviews

If you need to contact by phone, call the number +1 212-627-3737

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The menu of Le Gigot suggested by Sluurpy users