Prune

Sonia Mae

A cute cafe serving elevated brunch food. I'm surprised the cafe has been around for 21 years and how did I just dined here, I don't know. To start, I love the decor of the place, from the subway tiled floor to the cozy table tops. The staff were great and attentive. They are strict about all the parties being present to be able to sit down, which is understandable since the cafe is tiny. My suggestion is to dine as they open for brunch, or to the end of brunch time because outside of those times, you will have to wait. The Bloody Mary menu for brunch was impressive with so many choices. My sister ordered the Danish Bloody Mary, garnished with anchovies and onion. It came with a chaser, which I thought was a bit odd, but when you sip the bloody and topped it off with the chaser, the Bloody was next level. Another plus was the Bloody was not salty. I ordered the fried oyster omelette and shared an order of potatoes rosti. The oysters were fried and breaded, mixed with the remoulade sauce and wrapped by a bright yellow omelette. A unique replay of a brunch staple with a twist. I enjoyed each bite immensely and cleared my plate. The table shared the Dutch styled pancake, which I was expecting a more traditional iteration, unlike what was served, which was similar to a regular fluffy American pancake. A traditional dutch pancake has a crepe like texture, thin in nature and takes in the syrup. The Prune version has a hard exterior texture, fluffy inside and the syrup doesn't absorbed in the pancake. As an American pancake, it was unique since the toppings were pears, but nothing spectacular and 2 pieces of ham, can do without. I would dine here again because other dishes caught my eye.

Rono Stinnett (Ronneau)

Very enjoyable. A small restaurant with good food and service. The hamburger was especially delicious, however, the meat could have been slightly less salty but maybe that is just me. Anyway, I would definitely recommend.

D J

I came here last week for lunch and thoroughly enjoyed every aspect of my visit. The food, service and ambience were all top notch. The chefs at Prune take simple ingredients and turn them into big flavors. I’m excited to go back in the near future for dinner!