Ed's Lobster Bar

Trisha Herrera

This place was recommended by a New Yorker who moved away years ago. He said it was an amazing seafood spot for dinner. We went for lunch and it was pretty good. My fiancé got a lobster roll and I got 4 oysters. Both were pretty good. The oysters came with horseradish, cocktail, and mignonette. They were on point! Very clean and loose. My fiancé is from Maine so is picky with his lobster. Still not a bad roll. The service was quick, although I hear you could wait close to an hour in the evenings. Glad we tried it!

natania hall

The servers where excellent, my kids and I liked fish and chips,shrimp 🦐 pop corn. Octopus 🦑 was to little even for opening cours needed one more tentacles but was great, escargots to oily, mussels not cooked in sauce ,lobster 🦞 soup need more seasoning. Nice place to go eat.

L Jean Camp

No pretention. Just great food. The oysters tasted from the sea. Lobster ravioli was packed with lobster. The steamed lobster was already cracked but served in shell. The would have to adopt me to have better service. Pedro is the best. It is as if they dug up a shack off the Cape and planted it on the corner.