Atoboy

My recent dining adventure at Atoboy was nothing short of extraordinary! The seamless fusion of approachable Korean cuisine and inventive dishes left an indelible mark on my palate. The playful yet sophisticated flavors danced on my taste buds, making each bite a delightful surprise. One remarkable aspect that deserves special mention is the surprisingly affordable tasting menu for a Michelin-starred restaurant. At Atoboy, the commitment to providing a memorable experience doesn't come at an exorbitant cost. It's a testament to the chef's dedication to sharing their culinary artistry with a wider audience. The ambiance was casual and inviting, creating the perfect backdrop for an evening filled with culinary delights. The attentive staff added to the overall charm, ensuring every moment was enjoyable. I applaud Atoboy for not only pushing the boundaries of Korean cuisine but also making it accessible without compromising on quality. This restaurant is a true gem, and I wholeheartedly recommend it to anyone seeking a uniquely memorable culinary journey! And yes, make sure you get the fried chicken!

It was a delightful dining experience overall. While the food was undoubtedly delicious, it leaned a bit towards the safe side. Since we appreciates culinary experimentation, we were hoping for more experimental menus. The service was okay. The staff was swift in presenting the next course menu, almost overlapping with our pace of dining. (We didn’t eat slowly at all) However, when we attempted to order drinks and desserts, it took quite a while for them to come to us.

In a city full of amazing Korean food, Atoboy delivered with delicious dishes. The restaurant is a beautiful and clean aesthetic with seating along both walls and a small bar at the front. Staff here are very attentive and friendly, offering suggestions and describing all the items. The food here is fixed course and the price is reasonable at $75 tip included considering you get 4 items of high caliber. Dinner starts with the uni appetizer and then you get to pick one from each section. The beef tartare dish was absolutely incredible and my favorite of the night. Don’t skip on dessert which is an additional cost but the persimmon panna cotta might have been my overall favorite. So glad I tried this place, would recommend to anyone looking for a more elevated Korean fusion dinner!

Atoboy is so good! Aside from the food which is amazing, the staff are probably the most friendly, kind and approachable in a higher end restaurant like this. You immediately feel comfortable and taken care of. Back to the food. The menu changes seasonally and really is great. It’s best to go with three people so you can try everything. The fried chicken is a winner. It’s amazing. The desserts are a must and are one of the best dishes they have.

Atoboy is a must. If you enjoy fine dining casual experience, this place is for you! Atoboy offers a laid-back Korean fine dining vibe with a $75 4-course tasting menu, add-ons included, and gratuity covered. The space is modern, the wine menu impressive. Choose from 3 options each for cold apps, warm apps, and mains. Their famed crispy fried chicken is marinated overnight with pineapple juice and fermented jalapenos, coated in rice flour for a tempura-esque crunch. It's juicy chickeny heaven, served as boneless thigh pieces resembling wings, accompanied by spicy peanut and gochujang-y sauces – a delightful combo!

It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two courses. My friend said that this was the best fried chicken she ever had. We will definitely recommend that you each choose different dishes because everything was so good. We will definitely visit again.