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Recent Reviews
Exceptional in every way! The decor makes you believe you’ve been transported to Paris - so many gorgeous fresh flower arrangements, dim lighting, posh red cushy seating, pristine white linen table settings, exquisite French cuisine, impeccable service, and divine presentations - we enjoyed frog legs, oysters, Dover sole, cheese and chocolate soufflés. Came back another evening for after theatre nightcap in their small elegant bar. Two tables set up for elegant outside dining, too.
Our evening at Le Granule, the crown jewel of New York City’s French dining scene, was nothing short of magical. Hosted by the inimitable Philippe Masson, whose warmth and charisma only added to the ambiance, we were treated to an unforgettable performance that was as much a feast for the senses as the delectable dishes we savored. Philippe’s passion for culinary artistry was evident in every bite, and the service was exemplary and attentive without being intrusive. The decor, with its stunning floral arrangements, created an atmosphere of elegance and charm that perfectly complemented the exquisite meal. An evening at Le Granule is a symphony of flavors, hospitality, and joie de vivre, orchestrated by the talented owner and fantastic performer Philippe Masson
Nice vibe , nice decor, friendly service, whatever eat at table or have a drink at bar all feels welcomed.