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Sluurpy > Restaurants in New York City > Ribalta Pizza

Ribalta Pizza - New York City - Photo album

I came by for lunch after hearing about this place and was not disappointed. Quality pizza here and good service. My only issue is that since the brick oven is on all the time here, it tends to be a lot warmer inside than you expect even in cooler weather.
My boyfriend and I were looking for something nice but chill to eat after a shopping day and this place was incredible, the bartender saw us in the front door and he was very nice! The place is beautiful and I loved the vibe! With a big menu with variety of food and desserts, I’ll be back to try new
In a city that’s chockablock with pizzas on every corner, it’s cool having a space to rely on for decent Italian (Napoli) pizza. Proper wood fired oven, great ingredients and all. WITHOUT the hype and tv appearances. Recommended!
The gluten-free pizza was the best I’ve found in this country. It tasted almost as good as the GF pizza I had in Naples, Italy. I just wish it hadn’t cost so much more than a regular pizza.
A nice sports bar feels like an Italian restaurant downtown. The staff are nice and friendly, and the food quality was good, warm, and filling. A nice place to take the lads for a game and chill lax.
Ribalta is known well as THE place to watch Napoli games (Prmier League Soccer team) in NYC - it was packed when we came for dinner and the game was on a large projector. They’re known for their Neopolitan pizza, which was a pretty solid slice. Thought it was so absurd that they had an “Americana” p
Best pizza I’ve ever had. A must stop if you’re in the area. Ask for Stephano, Ana amazing waiter.
Hands down some of the best pizzas I’ve had. No wonder it’s rated one of the best in the country. Highly recommend the Nobile pizza. Make reservations as the place fills up quick
One of the finest Italian restaurants in the downtown core. We ordered the Fiona del Zucchini for starter, a Margherita pizza with onion & garlic, Gnocchi al pesto as main course and a Tiramisu for dessert The Zucchini starter was strictly okay with the stuffed zucchini too deep fried for our liking
Some of the best pizza I've ever had in NYC with gluten-free options that are essentially indistinguishable from those with gluten!! This place is as good as it gets! I'm a frequent return customer and plan to be as long as they're in business!
Great drink selection and pizza, a mouthwatering dessert menu, and our server was sublime. It’s quite a lively spot which apparently is even more so on Fridays, so a good place to take your friends. We came on a Thursday around 8 with a reservation and had to wait around 15 minutes past our res tim
Made reservations for a date night with mu husband. Place was busy but we were seated right away. We ordered Fried Calamari and stuffed zucchini flowers for appetizers. For dinner I had pizza and my husband had gnocchi sorrentina. Everything was very good, but pricey but what isn't these days.
Solid pizza spot and has a ton of variety on their menu. Really loved the wine selection and their crust and sauce are made to perfection. If I had to nit, their ricotta cheese was a bit powdery in texture and that didn’t sit well with my made to order pizza.
Came for lunch, nice prosciutto and mozz app, and the pizza came out hot and tasted very good, especially the Nobile truffle pizza. Nice service.
This is my favorite restaurant in New York. However, the acoustics are real awful, and the service leaves something to be desired. They need about 3x more servers than they have. Who cares! Best pizza ever!!!!!!!!!!!!!! Calzone is my favorite. Then DOC, capricciosa. All pictured. Enjoy.
Very good food. Likely some of the best pizza I've had in a long time. I believe they were (are?) Michelin rated or recommended. Place was crowded during dinner time. We were a group of seven, even though our reservation was only for 6. Thankfully they were okay with us sitting on the reserved tabl
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