I had high expectations here and they were all met. The presentation was impressive. The service was also really good. I definitely did not need a drink before my wine tasting. They pushed that a little too much. Our whole table was already doing a pairing. But it was fine. I would recommend champag
I had high expectations for this restaurant.
Pros:
The appetizers were very tasty, my favourite was the complimentary soup. The portions were just right.
I liked that you have different options for your dinner. It was kinda like a set menu but you have the freedom to choose different dishes for y
I recently had the pleasure of dining at Le Bernardin, and I must say, it was an extraordinary experience. The innovative use of a beef bourguignon sauce on a seafood dish showcased the chef's creativity and culinary expertise. The flavors were a harmonious dance on my palate, creating a memorable a
Wow - everything was exceptional!
We went here for our anniversary. Everything from the food to the service was top notch.
The service was polished, attentive, knowledgeable, and professional.
We highly highly recommend getting the wine pairing with the chef’s 8 course tasting menu. The wine pair
Le Bernardin is a seafood paradise at its finest. I was lucky to come here for lunch and dinner to assess consistency in service, taste and cooking. I am a seafood aficionado, the flavors here were spectacular. Sauces were savory and complex, complimented fish very well. My favorite and most memorab
This classic flagship from Eric Ripert offers stunning seafood in a beautiful setting. The menu doesn’t quite have the wow factor of the three-star Michelin newcomers, but classically-prepared seafood is expertly prepared and beautifully plated. Service is formal and attentive, although some imp
Lucky to revisit. Before coming here, I rarely appreciate western seafood cooking as I was spoiled by ample choices of raw and steamed seafood from the East. This recent meal was again of the highest standard with perfect delectable dishes and top attentive service. This is what a Michelin Three sta
I had the pleasure of experiencing Le Bernardin’s chef’s tasting menu in New York, and it was truly a culinary masterpiece. From the moment the first course arrived, it was evident that this dining experience was going to be exceptional. The presentation of each dish was a work of art, demonstrating
Four of us had their lunch tasting menu and tried everyone's dishes so we got to check ~10 each.
Service was what you'd expect from a 3-star Michelin place. So was the ambience.
Food was a bit more hit or miss. Some dishes were truly original or provoking. Others were more familiar of a "Bib Gourm
I loved Le Bernadin. I'm a vegetarian and tried the 4 course prix fixed. The artichoke appetizer was refreshing and had so much flavor. The mushroom pasta dish was so delicious. And the hazelnut dessert and corn ice cream was also just wonderful wonderful
Had the three course lunch. Great experience with very exceptional dishes. Seafood at the highest standard. Attentiveness and care from the staff is beyond outstanding. Would love to return again.
Outstanding service and outstanding food. Sommelier was extremely knowledgeable and helped us pick the perfect bottle that went with everything we chose for our four course prix fixe menu.
The three amuse bouche were so tasty and an excellent way to start the meal. The langoustine was by far my favo
This was my first time at Le Berdanin. I did not have a reservation so walked into the lounge and got a place immediately. I had the 4 course menu. Service was impeccable. Food was good too. The tuna appetizer was the most innovative item for me. The lobster appetizer that was recommended was good b
The food at Le Bernardin is ok but I’m not sure is my favorite fine dining experience in NYC. The service is great and space is nice but I prefer a more relaxed energy. The food was presented beautifully but the flavors were just ok for my palate and the portions very small. The desserts were very n
Must go place for seafood in NYC. If i had to pick just one restaurant in NYC for recommendations, le bernardin would be.
Food , service , atmosphere are marvelous every time i go. Best dover sole ever. If course all other dishes are excellent.
So, I’m not even sure where to start. We had the standard 4 course dinner. The tuna with foie gras and the shellfish medley were by far some of the best things I’ve ever eaten and definitely some of the most memorable of my life. For a French restaurant it felt like there was a significant amount Ja
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