I had high expectations here and they were all met. The presentation was impressive. The service was also really good. I definitely did not need a drink before my wine tasting. They pushed that a little too much. Our whole table was already doing a pairing. But it was fine. I would recommend champagne before the wine tasting or something light. The wines were all delicious and paired nicely with each plate. The ambiance was perfect. Expect to spend 500 min a person. Overall, I would definitely recommend this experience.
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I had high expectations for this restaurant.
Pros:
The appetizers were very tasty, my favourite was the complimentary soup. The portions were just right.
I liked that you have different options for your dinner. It was kinda like a set menu but you have the freedom to choose different dishes for your meal.
The flavours were good for some of the dishes, I felt like they were trying to play with different cuisines. It was not only French but a little bit of Asian, for example the shrimps with coconut sauce. A bit of Caribbean with the fruits added to the dessert.
Cons:
Although the service was good I felt rushed because you have to decide all your options at the beginning of your meal with the little time provided.
They served bread but it’s cold.
Some of the dishes tasted good but it wasn’t like wow either.
Some of the desserts were an interesting take on Asian styled desserts. But the balance of sweet and sour was off as the dessert was sour.
The linen on the table is old and worn out. It was not comfortable to touch nor look at as there were lint all over the middle of the table. Being a high end restaurant, we were expecting a lot more for attention to details.
I recently had the pleasure of dining at Le Bernardin, and I must say, it was an extraordinary experience. The innovative use of a beef bourguignon sauce on a seafood dish showcased the chef's creativity and culinary expertise. The flavors were a harmonious dance on my palate, creating a memorable and delightful dining experience. The attention to detail and the perfect execution of this unexpected pairing truly set Le Bernardin apart. Highly recommend for those seeking a gastronomic adventure!
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Wow - everything was exceptional!
We went here for our anniversary. Everything from the food to the service was top notch.
The service was polished, attentive, knowledgeable, and professional.
We highly highly recommend getting the wine pairing with the chef’s 8 course tasting menu. The wine paired perfectly with every dish we had and it really enhanced the flavor of every bite we had.
Pro tip - do not eat or drink anything prior. Don’t let those small plates fool you. We were really full from all the courses, that I had to ask for my dessert to go! The plates look small, but trust me you’ll be full by the end of it. This is in the best way possible! You’ll get your moneys worth.
And as for the wine pairing, they will pour solid glasses, so do not and I repeat do not go to a happy hour prior. Don’t even have one drink prior. Towards the end of the meal I had to ask my husband to help me finish my wine because their pours were generous. (As it should be, you’ll get your moneys worth!).
I can go on and on about the caviar, perfectly cooked and seasoned fish, the jus, etc. every bite is intentional and I am just so happy I got to experience their art and passion.
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Le Bernardin is a seafood paradise at its finest. I was lucky to come here for lunch and dinner to assess consistency in service, taste and cooking. I am a seafood aficionado, the flavors here were spectacular. Sauces were savory and complex, complimented fish very well. My favorite and most memorable dish was the Seared Langoustine; Swest Corn Mousseline with Spiced Coconut-Lime Emulsion. Wine pairings and choices were above average, there’s a mistake in one of the pairings at dinner. Ambience is luxurious, buzzing and relatively loud. Service was good but lacked consistency between lunch and dinner. I felt some staff and sommelier seemed a bit busy, rushed or overwhelmed. Desserts were good but nothing was unique or distinguishable for a three starred restaurant. Overall, I was satisfied with the seafood courses but experience was slightly subpar when compared to other three Michelin stars restaurants I have been to, they just didn’t push their gastronomical boundaries. The “wow” or “truly exceptional” factor was missing especially in wine, service and desserts.
This classic flagship from Eric Ripert offers stunning seafood in a beautiful setting. The menu doesn’t quite have the wow factor of the three-star Michelin newcomers, but classically-prepared seafood is expertly prepared and beautifully plated. Service is formal and attentive, although some improvement could be made to better anticipate guest needs and create memorable experiences. The space is timeless, minimal and beautiful, anchored by amazing floral displays. It’s a great option for a special occasion for seafood lovers.
Lucky to revisit. Before coming here, I rarely appreciate western seafood cooking as I was spoiled by ample choices of raw and steamed seafood from the East. This recent meal was again of the highest standard with perfect delectable dishes and top attentive service. This is what a Michelin Three star experience should be, perfect from start to finish!
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I had the pleasure of experiencing Le Bernardin’s chef’s tasting menu in New York, and it was truly a culinary masterpiece. From the moment the first course arrived, it was evident that this dining experience was going to be exceptional. The presentation of each dish was a work of art, demonstrating meticulous attention to detail and creativity.
The complexity of flavors in every bite was a revelation. Each course showcased a harmonious blend of ingredients, skillfully combined to create a symphony of tastes that danced on the palate. The way they balanced delicate textures with bold flavors was nothing short of remarkable.
The service at Le Bernardin was impeccable, with a knowledgeable and attentive staff that guided me through the menu with grace and enthusiasm. The ambiance of the restaurant added to the overall experience, providing an elegant and comfortable setting that allowed the food to take center stage.
In conclusion, my experience at Le Bernardin was a culinary adventure that left a lasting impression. The chef’s tasting menu showcased incredible food that was not only presented beautifully but also exuded a depth of flavors that delighted and surprised my taste buds. It’s a dining experience that I will cherish and remember for years to come.
Four of us had their lunch tasting menu and tried everyone's dishes so we got to check ~10 each.
Service was what you'd expect from a 3-star Michelin place. So was the ambience.
Food was a bit more hit or miss. Some dishes were truly original or provoking. Others were more familiar of a "Bib Gourmand" restaurant that is an order of magnitude less expensive.
Even among the highly regarded restaurant list in NYC, I found the food less enticing than places like Gabriel Kreuther.
I loved Le Bernadin. I'm a vegetarian and tried the 4 course prix fixed. The artichoke appetizer was refreshing and had so much flavor. The mushroom pasta dish was so delicious. And the hazelnut dessert and corn ice cream was also just wonderful wonderful
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