Piece Of Meat

Another local place serving up real-deal food for the people. It started with a “Skater Aid”, a local blonde brew bringing big flavor, and has an “adopt a skateboarder” on the side of the can. I used that to wash down a phenomenal Boudin eggroll. Perfect sausage and cheese combo inside a crunchy eggroll. Had to try the steak tartare to finish it off and the blend of filet, shallots, mustard, capers, and Worcestershire aioli with toast was amazing. Over the top flavor and great texture. One of the cool things about this place was the starter bread, it’s served with a lit candle on the plate, well the candle is made out of beef fat and as it melts you dip the bread in it.

I drove in from Houston today and was very hungry after all the traffic delays. The restaurant my friend picked out had a 2 hour wait. We came here instead, showing up a few minutes before closing. They sat us at the bar and served us. The food was fresh, hot, and delicious. We had the the boudin egg rolls, red fish and Brussel sprouts. I can't thank the staff enough for making sure our dinner was perfect while they were closing down for the night. Would highly recommend to anyone.

Amazing food, fabulous drinks, and excellent service! The food is top notch but in an approachable and comfortable atmosphere. We came for brunch which was delicious. Favorites were the boudin egg rolls and the biscuits and gravy. Then we came back for Valentine's day and the food was mind-blowing. The tartare was one of the best I've had. Peggy's service was delightful from start to finish. Special thanks to the kitchen for making a substitute on the prix fixe meal since I cannot eat shrimp. Cannot say enough positive things about this restaurant.❤️‍🔥

My partner and I went to Piece of Meat for a date night, and it was perfect. Piece of Meat is in a cute area of New Orleans, and we didn't have too much trouble finding parking. We made a reservation before hand and were seated right away. We were offered bread and a butter candle. The candle melted the butter for the bread which was neat and not something I had seen before. I got a watermelon mojito that wasn't big, but was very tasty. My partner got a glass of wine. We got a Ribeye, Sirloin (both medium rare), shishito peppers and the million dollar mashers. The steaks were both perfectly medium rare and good quality meat. They were seasoned and have salt flakes on the side. The potato were unbelievable and a definite must try. The shishito peppers were tasty and had a good spicy mayo side sauce. The vibe of the restaurant was quaint and cute. This was not a cheap meal, but it was good quality and enjoyable. I would recommend it.

This has been a restaurant on my list to try for years but had never visited New Orleans. Wife and I are here for a long weekend and it was one of our first stops. We split a charcuterie board, got a Hot Rye and a Fried Bologna sandwich — both sandwiches were incredible. Probably the best Pastrami sandwich I have ever eaten in my life; the fried bologna on the sandwich was a texture of fried bologna I have never seen, more along the lines of thick crispy bacon than bologna and was obviously a bologna either made in house or made for them. The flavor was unlike any bologna I have ever eaten. My favorite meats though were the Pattee and Head Cheeses on the charcuterie board; absolutely incredible flavors and textures. I can’t speak highly enough of the staff. Everyone was extremely courteous and very willing to answer all the questions I had and provide recommendations. It was obvious everyone there truly cared about the food they were putting out and wanted to make it an experience for every customer that came in.