Zasu

127 N Carrollton Ave, 70119-5106 - New Orleans
Seafood
★★★★★ ★★★★★
89/100
911 recommendations

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89/100
Sluurpy Score
911 total reviews
Tripadvisor
5.0/5
36 reviews
Opentable
4.0/5
706 reviews
Google
4.7/5
162 reviews
Menupix
4.0/5
7 reviews
🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Accessible restroom

💬 What people say

Cocktails 28 Dining 19 Short rib 14 Entree 11 Atmosphere 10 Octopus 9 Chef 7 Pork cheeks 5

Contact Information

📞 Phone: +1 504-267-3233
🌐 Website: http://www.zasunola.com
📍 Address: 127 N Carrollton Ave, New Orleans

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 05:30 PM - 09:30 PM
Wednesday3 05:30 PM - 09:30 PM
Thursday4 05:30 PM - 10:00 PM
Friday5 05:30 PM - 10:00 PM
Saturday6 Closed
Sunday7 05:30 PM - 09:30 PM

Google Reviews (10)

M

Mr Smalls

3 weeks ago
★★★★★ 5/5
Five stars aren't enough! This place is a hidden jewel in midtown New Orleans. Chef Jeff is an amazing cook and explains the food very well. But when you taste the food you would swear you went to heaven for dinner. This place is very underrated and easily a top Restaurant in America. This is from someone who traveled to every state except Washington, Arizona, Oregon, Alaska, and Hawaii. If you are a Vadoka drinker try the Butterfly. I can rant about this restaurant for hours but until you eat Flounder cheeks you can't understand what I'm saying. Yes, I said Flounder Cheeks are flavorful and softer than wet tissue. The Scallops were amazing as well!
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Google
Y

Yvette Bardole

a month ago
★★★★★ 5/5
We had such a lovely evening at Zasu! The food was amazing and the atmosphere was so comfortable. Highly recommend!
Google
K

Katelynn Giao Nguyen

a month ago
★★★★★ 5/5
A refreshing, pleasant surprise from the fried seafood found all over NOLA. The chefs here know what they’re doing. We got the crab fingers, king salmon, pompano and budino. All excellent dishes. I would skip the crab fingers for next time!
Google
L

Larry Jones

a month ago
★★★★★ 5/5
I’m 72 years old and I have had the good fortune to dine in many fine restaurants around the United States and a few in Europe. That being said, Zasu provided our group of 4 with perhaps the very best dining experience I have ever had. Each dish was prepared to perfection. James Beard award winning chef Sue Zamanick and chef de cuisine Jeff McLennon are certainly at the pinnacle of their profession. I am thankful for such a wonderful experience.
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Google
A

Adriana Luzardo

2 months ago
★★★★★ 5/5
The food was fantastic 😋, I mean best cooked fish i have ever had. And the service was outstanding. Will recommend 100%
Google
Z

Zygote

2 months ago
★★★★★ 5/5
What a great meal!! The staff was wonderful. The wine guy poured us the most interesting Spanish white. The fish was perfect and then desserts were both delicate and WOW that was big!!! Can’t recommend Zasu enough. Perfect night.
Google
D

David Leibowitz

4 months ago
★★★★★ 5/5
#1 culinary highlight of NOLA. Stupidly delicious. For a moment I thought I must be stoned to enjoy the food so much (I wasn’t). I was blown away by the octopus and pork cheek appetizers. But was unprepared for the Ora King Salmon. I think perhaps the best salmon I’ve ever had.
Google
M

Maxim Tyutyunnikov

4 months ago
★★★★★ 5/5
This place was one of the best dining experiences we've had so far in New Orleans. The food flavors were very interesting and exciting, cocktails were delicious and the service was great.
Google
Y

Yehia Amar

5 months ago
★★★★★ 5/5
Great little restaurant perfect for a small family dinner on a special occasion or a business dinner. Seafood is tasty as is the Spicy Paloma mocktail. Staff is friendly. Happy to return.
Google
S

Slim Goodies Diner

6 months ago
★★★★★ 5/5
Absolutely divine meal at Zasu. Server knowledgeable and engaging, atmosphere subtle and understated, very comfortable, we ate early (5:30) so not as crowded as I am sure it gets. The Octopus and Crudo appetizers were outstanding. Menu reads easily but does not prepare you for the excellence of what you receive. The specials were fantastic and attention to detail on dietary restrictions noted through reservation were spot on. Red Snapper Entree was perfectly cooked with accompaniments of vegetables that enhanced the fish, sauce and as perfect. Most definitely will be back. We were even presented with a small beautiful side salad compliments of the chef. 5 star 💫
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Google

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