Harris Melancon
Did the online ordering and curbside pickup which was super easy and they brought it out to my car with no issues. Ribs were spot on with the perfect amount of seasoning. Sauce has a fantastic homemade taste. Pulled pork had a good consistency - not dry but not mushy. Slaw was fresh. Tasted better than my own BBQ!
Neil Annis
Top Notch Meat! Very rustic, don't expect linen or metal silverware, but the smoked meats are amazing. I had 3 meat combo with two sides: Ribs: 9/10, Brisket: 10/10, and Pulled Pork: 10/10, Mac n Cheese: 3/10, Coleslaw: 7/10. The sauces are just ok. The main star is the brisket and pork, ribs were great, just a little dry. The mac n cheese was disappointing, and the slaw decent. Didn't mind not having table service, but the reason for 4 stars was the rude and ineffectual guy taking my order and 20% tip. Would still recommend based on quality of the meat alone.
Bruce Buchert
Pulled pork and ribs are smoky and good. Brisket is of the thick sliced variety, and it's tough and fatty. Sides are not window dressing here; the candied greens are like an out of body experience and the slaw is lovely. Sauces are lovingly presented and doted over, and a couple of them are seriously damn good...like you're tempted-to steal-them good. The portions seemed smallish to me, but my wife disagreed. Worth returning to for another go at all but the brisket.
Darren Green
Pulled pork is okay, sauces are pretty good. I always try brisket and am usually disappointed. Not disappointed here. It was pretty good. The place is in the brewery so when you only see the brewery, you know you're there. AND Best Collard Greens I've ever had. "Molasses stewed."
Casey Allman
Super delicious BBQ, like maybe the best I've ever had. The fact that it's housed in the same building as NOLA Brewing is just an added bonus. The prices are reasonable, and the portion sizes are large.
Will definitely visit again in the future.
Kim Santistevan
First time here today. Visiting from Texas. And It was amazing. Got the chopped brisket sandwich! The Mac and cheese is out of this world crazy good! The Creole potato salad was good too. Loved the idea of their different bbq sauces. Kansas City is my favorite! The Texas sauce was right on point! You can taste that their food is all home cooked! Sad that I don't live here! Will have to stop by when I'm in town again!
Josh Plave
One of the best meals I've ever had. Such a great surprise. Fantastic meats, sides that hold up to them in quality, and a slew of different barbecue sauces from around the country with a great handwritten sheet to describe the difference between them all. Incredible place overall.
Preston Lane
Best pulled pork I've ever had, hands down. The sauces were a nice touch to add to the fries, but the sauce on the pulled pork was amazing on its own. For being inside of a brewery this is definitely a diamond in the rough.
N.O. Foodie
One of the best BBQ places in town. If you are a wet BBQ eater, you will need to eat in the restaurant. They have a variety of sauces for you to choose from ( too hard to choose if you take it to go ). Their sides are just as good as the meats. I am normally not a fan or greens, but the ones I got here I ate before anything else on the plate.
Bradley Powles
Holy Cow! We had a wedding welcome event at NOLA Brewing Co and McClure's catered for us (about 60 people). We got the "All Meats, All Sides" and the "Shrimp Boil" -- People RAVED about how good the food was. There wasn't a single thing that *wasn't* delicious. The only thing I'd do differently is order 3x the mac n' cheese, because people attacked that tray.
I should also add that Neil was super easy to work with. We just explained our budget and what we wanted and he knew just what we needed. This was a GREAT experience.
Drew Van Herk
Fly, drive, walk, ride. Get to McClure's anyway you can! This was the single greatest barbecue experience that I have ever had. My family enjoyed the chicken, ribs, brisket, and sausage. Each meat was exceptionally paired with a sauce. And as for sides, do yourself a favor and pick the cornbread and the Mac n cheese.
Christina C
This place was super awesome. The barbecue hmm if you are a barbecue lover. I would like to tell you the food was great, fall off the bone, tender, tasty, well seasoned and really smoked to perfection. And to add to the awesomeness the sauces were kick ass!
Millicent Schmidt
I had this at the nola brewery tap room. The pulled pork sandwhich with slaw was insanely good. The slaw was almost better than the pork. Crispy cabbage and the perfect balance of vinegar and sweet and mustard. It is ridiculous that I keep thinking about how to make the slaw. The pork was perfect too, tender and delicious.
Mark Seiler
McClures is inside NOLA Brewery. Brisket Philly is my favorite, althiugh you can't go wrong. Good value and great atmosphere in NOLA craft brewery. Kid friendly. Dogs are OK upstairs, inside and out on the patio.
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