Kjerstyn Lindgren
I had traveled to Peru back in 2017 then I stumbled upon Tito's and had to go in. I was transported back to Peru with the atmosphere, food, and beverages that I haven't been able to find since. By the end of my visit I feel I had become apart of the Tito's family. I'm glad for the hospitality that was provided and the excitement shown by staff when I told them I had been to Peru. If I could eat at one restaurant for the rest of my life this would definitely be it.
Peruivans have an ideology that you travel in the after life to collect the hairs you have lost during life. I hope I lost many hairs here so I have the please of coming back.
Rachel Shapiro
This restaurant was in our airbnb guides for local favorites and I kind of figured they just threw it in because it was super close to the house. It wasn't on my long list of restaurants I had to try during our visit but one night we just wanted something close so we decided to try it. Oh my god. This place is fantastic. Every single thing we ate was so delicious including the drinks. The food is just so flavorful and delicious. (great service and vibe is an added bonus) It was so good I sacrificed one of my precious meals to go here again. We'll be back this summer and this will be our first stop!
Susan Pena
The food was fantastic. Eli thank you for all your suggestions.
They make a cilantro spicy sauce that I've never had delicious, mind you I was just passing by and I couldn't resist going in. The sirloin steak with fried potatoes in a sauce is so good. ALFAJORES for dessert was the icing on the cake.
Donna Angus
There were 5 of us, we all tasted each others dishes, every dish was OUTSTANDING! The food, the service, everything was amazing! Go run sprint to this place, before everyone finds out about it and you can’t get a table!
Sara Humes
This spot is absolutely delicious.
We ordered the mussels which were so light and refreshing. Then we ordered Sudado de Pescado and WOW! It was so delicious. The flavors they extract are amazing.
We sat on the side patio and it was just the perfect day. 73 and breezy were the perfect accompaniment to the delicious lunch we had.
Our waiter was super sweet and offered up great suggestions as well.
I cannot recommend this place enough.
TINA DAVIS
Excellent food!
Priced well and you get alot for your money
We got 2 yuca fries, shrimp ceviche, octopus meal and Crabcake fettuccine!
OMG!
Amazing
Plus we got 2 pisco flights!
They are very strong !
I would recommend asking for a cup of pineapple juice as a mixer for your shots.
$130
Total !
Worth the cost.
Lark E. Kirkwood
We really enjoyed Tito’s Ceviche & Pisco on Magazine Street in New Orleans. The food was perfect for an early evening dinner with a friend who was in town. We started with one of the ceviches and a chef’s special appetizer that had fresh fish and plantains. Then we had the beef tip dish for our main meal which was absolutely delicious. It was plenty of food for 2 people & the price was reasonable.
M St. Julien
Three of us enjoyed a wonderful Peruvian meal along with pisco-cocktails! The indoor dining area is small but they have a very nice terrace, weather permitting, to sit outdoors. We sat at the bar and started with different pisco-cocktails which were light, fruity and delicious. IMO, the Ceviche Criollo was excellent and the star of the show. We also enjoyed the Pulpo a la Parrilla (grilled octopus), the Lomo Saltada and the Crab cake pasta, which had a nice kick to it. The tostones were yummy too! We ended the meal with 3 spoons and a serving of gelato. Highly recommended!
Ana Furzan
Tito’s is truly a gem, authentic South America food specially from Peru great flavor the quality is amazing. We had Ceviche, Anticuchos which is kind if meet on a stick and Huancaina Potatos really good. The customer service the first was fantastic the second catastrophic I felt that everytime we needed our server we needed to apologize to her, it really made my experience not good and we brought some friends cause the 1rst time was so good, the first server was a lovely and very profesional girl from Venezuela the 2nd one no idea. I will go back but I will mKe sure the 2nd server will not be serving my food
Lance Franklin
Enjoyed a great dinner here at Tito’s. The service was good and the speed of service was excellent. The bartender made excellent drinks as well. I definitely recommend the yuca fries to start.
R. Dino Talamo
How many ways can you say this is simply the best Peruvian food in North America. Nightly specials, top off those outstanding menu of Peruvian favorites. The ceviches are unbelievably tasty and fresh with so many different unique flavors and textures. Pisco the official liquor of Peru has a deep menu of innovative and flavorful mixes. The standard Pisco Sour is the perfect drink to wash down these excellent dishes. The ambiance is excellent with Peruvian artwork and friendly attentive wait staff. Clean, comfortable, and cozy interior with a great patio to dine outside. Must stop on Magazine!
Amanda Talbot
Absolutely amazing. Our server was friendly and answered any questions we had. The food was beyond perfect. I highly recommend and we will be back for sure.
Debora Sobczak
This restaurant is amazing. Me and my husband had ceviche with gulf fish, ceviche with octopus, octopus with potatoes and sangria. It was amazing. The octopus with potatoes was the best I have ever had in my life. (And I looove octopus and had many good ones) sangria was served with lychee which gave it great taste! Highly recommended!
Laura Nguyen
We love this place. I have to give this place a 5 star all around. We come here every few months and enjoy ourselves with the amazing strong flight of their liquor. Very strong and flavorful. Give it a try. You can thank me later. Food is amazing and the seafood always is fresh. The ceviche taste like they caught it out of the water and placed it on the table ready to eat. That how fresh it is. The atmosphere is always relaxing and a chilling modern vibe. Our favorite will always be the green pasta and the steak. All this food reminds be of ceviche 101 in Miami. So yummy!
Pirazh Khorramshahi
Amazing food, we ordered shrimp and beef and both very absolutely tasty. Great drinks and ambiance as well. Kudos to Tito’s Ceviche & Pisco👌
anas saleh
Food was great, service was excellent in friendly.
Bernie De Santis III
This was quite good. It was on the expensive side, but not a place where you regret spending the money after the meal is done. I don't have a lot of other Peruvian food experience to compare to, but everything we ate was delicious. The Papa a la Huancania were especially tasty and the desserts tasted like they were made in house.
Kezia Wineberg
ALL of the ceviches have dairy in them, though that is not mentioned on the menu anywhere. My partner can't have dairy (which is not uncommon these days), and if I hadn't asked the server about the strangely creamy sauce he would have been in bad shape.
The other food we had was great (steak appetizer and fried yucca). Cocktails were lackluster.
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