We just happened to walk past this place and decided to try it out. What a find!! I had the strawberry salad and French Onion soup and my husband and twin 13 year old boys had the French Dip sandwich. One of my boys is very picky and he said that was the best meal he had in New Orleans. We are back home now in San Antonio, Texas and I am still dreaming of that Strawberry salad and French Onion soup!!
The best French toast I have ever had! And it was a large serving - couldn’t even eat half of it! And Wendy is great! She told us about the building and their plans -even gave me a pamphlet telling the history!
Katherine Shand Andersen
+5
Fantastic food! Had the eggplant and shrimp. Really loved every last bite...including the beignets for dessert! Reasonably priced, with flavors that could command a higher price!
Our brunch there was awesome! Wendy was the best server and gave us a guided tour of the upstairs while we waited for our food! Everything was amazing!
Absolutely delicious breakfast, killer Bloody Mary and the beignets were way better than the “famous” place in NOLA
Wendy gave us the greatest dining experience of our trip to New Orleans. From the tour of the building to the ghost story hand outs and the wonderful menu recommendations, she gave us a truly remarkable brunch that we won't ever be forgotten. The praline bacon was cooked perfectly, strawberry crepes were delicious and the bartender added a spiced rim with a local seafood seasoning to my cucumber Bloody Mary when I asked for some extra spice. Definitely check out this beautiful, historic space on a beautiful French Quarter side street.
I absolutely LOVE this place. We eat here frequently and have rented out the Paris Room for a party. The staff is so friendly and helpful and the food is always fabulous!!!
Quaint little place with some outstanding food. After eating at many of the same places we stopped in here on our last night and we're glad we did. Our waiter was great, the food was outstanding, we loved everything about this place.
Even under renovation...excellent seating...very courteous staff...phenomenal steak & shrimp...and Beignet's better than anyyyy at Cafe Du Monde.
Xenia Villacarlos Arriola
+5
The service and food were phenomenal. Glad to have had our last meal here before heading back to California.
Delicious food, unique and super tasty drink menu with a staff that is delightfully dedicated to providing the best possible experience to their guests. Less than a half a block away, it's the ideal restaurant to kick off your evening on on Bourbon Street. You're not going to regret any part of The Union Kitchen experience. I cannot wait to return. Thanks for a great time, John & Staff.
The place had a good french vibe and the collection of drinks are good. I had a Moscow mule which was ok, but not the best I've had. The foods I had here were also tasty, their jambalaya is a little less spicy than what I expected but still great and tasty and unique to their own place, the other one (I don't remember the name) was their signature brown eggplants and shrimps decorated with their own creamy sauce, it was a lot for one person, tasted good but the sauce could have been a little more tasty or spicy in my mind. Bartender was super nice and friendly.
Food was delicious! We had about 20 people in our group. I think we overwhelmed them some but enjoyed the food and would go back.
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Ate lunch on a Friday at Maison Soule. We were a little early but they seated us and took great care of us. The service is excellent and genuine - we felt they were happy to have us there! We started with the crab cakes. They were very good but not the best I've ever had - a bit more cake and less crab than I prefer. But very good. I got the Oysters Soule appetizer as my main course and my friend got the Seafood Crepe. We were both VERY happy. The oysters are CRISPY fried but not overcooked. They come on top of a delicious spinach concoction and all that sits on slices of french bread. The seafood crepe was perfectly cooked, well seasoned, and had a generous assortment of seafood. OK, but let's get to the REALLY good part. The Nutella Crepe was DELICIOUS. I would go back just for that. The crepe was cooked perfectly with a GENEROUS amount of nutella, then sprinkled with a small amount of cinnamon and drizzled with caramel sauce. YUM is all I can say. Maison Soule is a great find in the heart of the French Quarter and I'll be back!
We had a large group of around 15. Everyone really enjoyed what they had. From the soups, to the apps then main course and finally dessert, I highly recommend this place to anyone looking for good food and service. We just about had one of everything off of the menu, and not a single complaint. Looking forward to returning!!
My wife and I ate the cafe while in New Orleans this past weekend. We stumbled upon it by surprise. I had the special that day; a three egg omelette with peppers, onions, fresh craw fish tails and a craw fish Étouffée hollandaise sauce poured over the top. I, personally, enjoyed it! The Cafe Au Lait was good, too. Possibly because it was our first visit to New Orleans and we had never had coffee with chicory before. Pretty tasty stuff. The lady that waited on us was nice and reading the history of the mansion the restaurant is in was pretty cool. It's supposedly haunted and by the time my wife and I were leaving, I was wanting to take a stroll up the stair case behind the bar to see for myself if there was any "energy" on the other floors.
I worked at 720 St Louis as a bartender/waiter from 2008-2011. The staircase is "occupied" by female ghost that always perpetuates herself in the color purple. Numerous customers have had their picture taken on the staircase, and she has shown up in the pic. I took many of these pictures. Incredible experience.
Wonderful selection. Generous portions. Even serve breakfast till 1:00pm for those still recovering from a night in the French quarter.
Went for a late brunch. Food was delicious!! Drinks made by the bartender (Bibi?) were so great! Staff was A-plus. This was a great spot and more people should come for the food.
Nice stop for a Sunday brunch. Bottomless mimosas for $10. Daughter had crepes, I got a loaded ham and egg croissant, and hubby enjoyed their crawfish omelette. Friendly staff.
The service here was 6 stars out of 5. Waitress was very friendly and the food was great. Wife loved the char grilled oysters, you really need to order the dozen, if not you would wish you did. red beans and rice was on point. Thank you so much for the great time.
Hadn't expected to find a vegetarian po' boy but was pleasantly surprised. Lovely staff and a great location in the French Quarter. Near the fun but we could still hear each other.
Just opened yesterday, so cutting some slack. The gumbo and jambalaya were excellent, although could have been a little hotter temperature-wise. The fries were very good. The host is very nice, really willing to work with you to make you happy. We sampled the bread pudding - 2 of us felt there was too much butter, the other 3 loved it. Overall, a good visit - an oasis of calm in the hurricane that is the French Quarter!
Limited menu. Big sandwiches were the star of the show. The seltzer part was about hard seltzers but I can forgive them for that. We need a real seltzer bar. Fizzy style.
A gem of a restaurant with scrumptious fare (modifiable for dietary restrictions), friendly staff and within a historic building!
The Monte Cristo is a little known item that should be on the list of famous New Orleans cuisine.
Great food. N.O. Trio is excellent. Service is great as well. Besides. Having beignets close to a warm fireplace in winter is just perfect.
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