Sluurpy > Restaurants in New Orleans > Jack Dempsey's Restaurant
Jack Dempsey's Restaurant - New Orleans - Photo album
Today was my first time at Jack Dempsey’s Restaurant. I have intended to go for years but always find myself in the area on Monday, when they are closed. For years I have heard about their steaks, fried Seafood and mac and cheese. I was not disappointed. The food was great and the service was as wel
Really good spot for big portions of tasty seafood.
Crab claws and Charbroiled Oysters were good, but the highlight was the Flounder stuffed with crab and shrimp.
Entrees were big as were the sides so probably no need for appetisers.
Large portions, tasty food and excellent service! I had a fantastic meal here recently and will make it my go-to when visiting the Bywater.
The frog legs / redfish combo was perfectly fried leaving juicy meat inside without being oily. The gumbo and mac & cheese were perfect as well. But that fresh
Fantastic restaurant to relish Creole cuisine in NOLA- delicious food , amazing service amidst the old timer ambience . The very fact that people all around us ordered without even looking at the menu should tell you that this is a local favorite hangout place
This place is as old school as it gets and they cook seafood the old school way. And sometimes thats exactly what you want. We had 3 appetizers and it plenty as dinner for 2. Fried calamari, fried mushrooms and chargrilled oysters. Everything was great.
Got to get anything broiled/baked- my favorite is the stuffed flounder- Shrimp salad is awesome too-it may be from the 1950’s but there’s a reason it has lasted 70 years - drinks are top shelf and reasonably priced
After years of visiting New Orleans, and countless morning walks past Jack Dempsey’s, finally made it here!
Tucked away on the corner of Poland and Dauphine, it offers an opportunity for quiet conversations and wonderful comfort food.
Of course, coming to New Orleans doesn’t always have to mean fr
Talk about an amazing place to relive old New Orleans. The willing service with a smile. The food to die for and the ambiance of what was once New Orleans very own.
Met with the owner today and just enjoyed listening to her. Although in a challenging and blighted area since Hurricane Katrina and
Been coming here with my Dad since the late 90’s and the food has always been excellent. Old school seafood restaurant that used to be full of service members having lunch from across the street at the New Orleans Military Entrance Processing Station (MEPS) back when it was still open. I have great
After a long night at a Mardi Gras ball this place hit the spot. Very good flavor and a nice size portion served. Will visit again
I love this place! This is where the locals go and I understand why. The food is delicious and they serve large portions at reasonable prices. The softshell crabs were fat and cooked to perfection, (Big thanks to our chef, John Wayne). The stuffed flounder was tasty and the 3 pounds of crawfish kept
Great little gem in New Orleans!! We stopped by for a late lunch. We got 1/2 a catfish po boy with gumbo and we had to try their famous Mac and cheese. Everything was delicious and the staff was great!!!
I came into town for my 45th high school reunion, n caught up with a Marine I served with. They all had the stuffed flounder n I had the soft shell crab.
A local s favorite, in the Bywater area . Features great fried favorites , light breading and not greasy . Lunch prices and menu specials daily. Good sized portions are served. Fried eggplant appetizer was some of the best. Blackened redfish was good for lunch, fresh and spicy and not overly salty.
A local favorite that's located off the beaten path. If you are in town and you want to get away from The French Quarters and try something different. Well this is the place. The staff was extremely friendly and knowledgeable. The food was cooked perfectly. Fresh, hot and cooked to order. You can
We eat here every so often, cozy place, great people, food is awesome.
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