Valentina
I was a single party looking for a quaint place with outdoor sitting and Patois fit the bill. The staff was attentive and welcoming. The flavoring for their dishes was excellent and the portions were perfect for me. I will say that I prefer when there is free bread for the table but other than that, enjoyed it and would recommend!!
Maker Cuisine
My wife and I had a wonderful brunch here. The service was excellent, servers were attentive but not pushy or hovering. the food was great, well seasoned, executed and hot. Drinks were delicious and well balanced. Will definitely be looking forward to coming back.
Dan Coelho
Great meal! Fish dip and potato gnocchi were my favorites. Highly recommend!
Michael Travers
Food was good. I made a note with the reservation that it was a birthday and requested a surprise dessert… nothing came. So that was a let down.
This is Adams
Too many great choices. Planning a return trip to taste more dishes. Potato gnocchi is light fluffy and extraordinary. Apple galette a la mode alone is Wort three trip.
Rachel Daniel
If you’re looking for an intimate, yet quintessential New Orleans neighborhood restaurant, this is your place! Food was impeccable and staff was so helpful. We had the Lamb Ribs to start (a must!) and the green heirloom salad. For our main, we got the special, which was duck with dirty rice and roasted carrots. For dessert, we got the chocolate budino. So delicious! Can’t wait to come back again.
Melissa T
We tried this restaurant during Coolinary month. It was EXCELLENT. Everything was perfectly prepared and seasoned so well. I would definitely return.
Try the potato, crabmeat gnocchi. You'll not regret it. The peach ice cream was fresh and flavored without artificial flavors...like peach infused ice cream. Our waiter was friendly knowledgeable and brought us the most excellent "New Normal" cocktail.
Matthew Brown
This place is hitting on all cylinders. It had been quite awhile since my last visit, and while I have always held Patois in high regard, I was not prepared for just how excellent it would be in every respect. I had the two specials (appetizer and entree), and each was flawless. Our server was friendly, and the service was efficient but not rushed. A true 5-star experience!
Bill Cheatham
One of the greatest restaurants in the city. The food is outstanding and the staff makes you feel at home.
Delores Connolly
Atmosphere and staff was great. Enjoyed everything.
Stephanie Morge
Delicious food with amazing flavor and great service! We had the mushroom gnocchi, hanger steak, fried oyster salad, and two desserts!
dr. espo
Absolutely wonderful, from the food selection to the service. Outstanding!!!
Highly recommend the seasonal gumbo, and short rib rigatoni. It was all delicious!
Wood Dawg
Wow! Great food in a neighborhood setting. Service was outstanding. Parking was a challenge though. But if you want something different check this place out.
Rajesh Mohandas
Patois is excellent. I had a drink which was well balanced and refreshing. We had a vegetarian, pescatarian and omnivore in our group. The egg plant parmesan was one of the best we have had. The cheesy soup was layered, and flavorful. My fish was cooked perfectly and the sweet potato, pecans, and sauce worked perfectly with the fish. My daughter's shrimp dish was also excellent. we sadly didn't leave room for dessert. So we will have to be back soon.
Douglas Tate
This place is absolutely amazing
The gumbo is homemade and so amazingly good
Service A
Food A
Location A
Ambiance A
Overall A
Kewana Coley
Other than the fans screaming Who Dat it was a wonderful atmosphere. The food was amazing and our waiter Steven was phenomenal
Jeff
Amazing dining and service experience in a quaint converted old house in the southern garden district! A must go for foodies!
Joey Hogh
Love this place. Excellent good and service. Keep up the good work Aaron and crew.
Alex del Castillo
Always recommend this place to out of towners. Get the lamb rib app.
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