Laura Lee Everett
Delicious food (shrimp app, pork chop, and creole linguini were all excellent), excellent service, and great hand crafted cocktails. Highly rec the 'Nana's old fashioned. The music was excellent, but sound level is for enjoying the band, not talked to eat other. Just know that going in.
Jessica Yankulin
We had a nice dinner here. I had the Red Beans w/Rice and then split the Seafood Gumbo with a friend. My friends also got the Pasta, Gumbo, and the Chicken Mac and Cheese. Everything was really good, and the service was great.
Lisa Reed
Everything we ate was perfect and amazing! Service was excellent. Great place!! Will come back!
Derrick Hammond
Almost walked by this place, glad we didn’t. The food was amazing. Burger was cooked to perfection in my book, best burger I have ever had. All the flavors blended perfectly together. Our shrimp was so good and the wife said her chicken sandwich was great. Atmosphere is amazing with live jazz music. Highly recommend to anyone visiting NOLA
Jon Pugeda
Stumbled in here after visiting the Frenchman Art Bazaar and we were surprisingly happy with our overall experience. Great layout and ambiance but it was a bit chilly inside. The Po’boy was perfectly fried and not over breaded or greasy. The pasta tasty but a little Al dente, and the jambalaya was a hit with the ladies. We missed a photo of the cobbler because it went to fast from the plate. I’d give them another try when I’m back in NOLA.
Raman Sawhney
The first restaurant we visited in our trip to NOLA
This place was recommended to us by a local artist at the near by French Art Bazaar.
Very nice place with live music.. warm and entertaining atmosphere. We it comes to food we ordered chiken wings , sweet and chili shrimp, a Cajun shrimp pasta, blackened local fish, and pork chop.
Each of these dishes were well made and flavorful.
I had lust heard that Louisiana fried food is the best and boy chefs In NOLA know that well.. have had Buffalo chicken wings so many times at so many places across US but these are different and delicious.. Sauce they use is definitely not coming out of a pre packed can.
There Bar is OK and have some standard cocktails and alcohol ..
If you are on Frenchman St and looking for a place to eat would recommend you come here ..
Joni Meeth
Delicious dinner! I had the amazing Mac & cheese with chicken, my husband had the shrimp & grits, and our visiting friend from Denver ordered the shrimp po’boy! Did not disappoint. We started with a side of their delicious Brussels sprouts and wedge salads. Everything was amazing. Alex, our server was attentive and efficient.
Derrick Coleman
Probably my favorite bar in New Orleans. The bar staff here is beyond excellent, I enjoyed getting to know them while having some espresso martinis which they do very well. The music on Frenchman street is by far superior to elsewhere we found and we enjoyed two different nights of very different vibes/genres. This place has a good in and out flow of energy but limited seating in view of the band so get there early and settle in. Only had the wings but they were solid as well.
Nancy Höhne
The Seafood Gumbo as well as the Boudin Boulettes tasted fantastic. There were shimps, crab meat, chicken, sausage and rice in the gumbo and the broth was incredibly savory. Plus they are open and serve food into the night. +The only drawback: It was very cold inside.
Joshua Elzy
Loved the hot burger and pasta with blackened shrimp. Great late night dinner to live music overlooking the park and at the head of the Frenchman Street strip.
Kyle was great server!
Tarn Brubaker
Amazing food! Atmosphere can be a bit loud if you have problems with that aspect due to live music, but overall would definitely come back! Food choices are totally worth it! Some of the best Red beans & rice I've had in the quarter!
Rits M
I love this place. Stumbled upon it by accident on a colder evening. Looked warm and friendly. They have a lot of seating - maybe about 20 tables. I sat at the bar - but could have been seared immediately on a Saturday night.
They have great specials daily - I tried the rice with andouille (basically a gumbo!) which was amazing - I asked for some chicken on top as well which was really well made. I also got Brussel sprouts on the side. Literally - the reason I came back here twice in 2 days was these Brussel sprouts. They were crispy and caramelized and so so divine.
The next night we tried the burger which was incredible as well as the bread pudding. Overall I would say that if you want new Orleans comfort food this place does an incredible job. The only problem I had was with the loud live music but you can sit at the back and also come by when they don't have live music. (I just happen to be sensitive to loud noises. This doesn't impact anyone else.)
Overall- great food, great service, simple and large clean bar. Would be back for sure!
Michael Regilio
The pork chop w Bourbon peach sauce and corn was outstanding. The fried chicken with Mac and cheese was good too, the chicken was actually excellent but the Mac and cheese was just alright. Our server was very courteous and perfectly attentive too.
Rob
Any place that offers truffle poutin gets automatic 5 stars on my book. Clean and artsy modern feel. More bright and sophisticated than the other local venues, but doesn't have the same dark jazzy feel. We went around 5pm. There was a piano, but no live music. Other venues already had bands playing. We ordered a shrimp po-boy and then fried fish in addition. The fried fish was prepared just right. Soft and flaky. The po-boy was, well, a po-boy. The deep fried brussel sprouts that came as the side was a pleasant bonus.
An error has occurred! Please try again in a few minutes