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Sluurpy > Restaurants in New Orleans > Domenica

Domenica - New Orleans - Photo album

We have eaten here several times and have never been disappointed. The cuisine is upscale Neapolitan Italian. I loved the fried kale, but it’s been removed from the menu. Everything we have had is very fresh and well prepared. They have a wide variety of cheeses and phenomenal cheese boards. The piz
Place is beautiful and relaxing. At first I thought they were going to give us free bread because you’ll have an olive oil on your table but no, there’s no free bread like other Italian restaurants:( I ordered a margherita pizza and it was DELICIOUS! 100% recommended. My boyfriend ordered an Amatric
Great happy hour with half price pizza and drinks! Came in for a happy hour because it’s a beautiful space and I’ve heard people talking about it. Pizzas are half off as are beers, real drinks, Bellinis and wine. Right there you can’t beat the value. But then I got the meatballs and the food is pre
I absolutely love this place! It was so nice sitting by the wide front windows by the natural light. Our waiter gave so many great recommendations and conversation, made me feel super comfortable. * The Strawberry Bellini was was on point. * The charcuterie was beautifully executed * The Calaberese
We went to Domenica tonight and had an absolutely fantastic meal. Our waiter, Ryan, was professional and knowledgeable on the menu—he made our visit comfortable while making sure we were taken care-of every step of the way. Between 3 people, we spent about $100 bucks excluding tip. Not too shabby f
The atmosphere lends itself to an almost industrial theme but is softened by whimsical chandeliers and vibrant paintings along the walls that blend somehow, but also catch the eye in a pleasing manner. The staff are highly efficient and wonderfully attentive, and when one is busy serving another ta
My squid ink tagliolini is delicious. The service is very friendly and attentive. Price of $24 is very reasonable for the restaurant, which is inside the Roosevelt, a Waldolf Astoria hotel.
Annie served our private party celebrating our two lovely brides and did a fantastic job. The food was truly incredible, from the salad to the deserts. I enjoyed every appetizer- the white pizza had an incredible balance of flavor, the cuts of meat for the charcuterie board were delectable and pair
The food is definitely better quality than I expected, but very touristy. I say that in the sense that the restaurant is located in the Roosevelt Hotel, which is a shame because the restaurant does not match the caliber of the hotel. That being said, The Roosevelt is falling apart and in desperate n
The food here was amazing. The service was good. I could eat this tomato cucumber salad every day for the rest of my life. The sauce was amazing as well.
We were walking down the sidewalk and on a whim decided to stop in for dinner on a Monday night. Thank God we did! Hands down the best spontaneous dinner ever! Brittany our server was fantastic! it was a full rough day at a conference, but she made it a great night. Wonderful recommendations,
This is the second time eating here, and the food is still delicious. We started with the Affettati Misti. This was fabulous! From the meats to the cheeses, every bite was delicious and filling. There were six of us. All the pasta dishes that came next were just as good. Our server was amazing.
Stopped in before a show for an early lunch and was treated to wonderful experience with an outside window view from The Roosevelt. Ordered a meatball pizza and a fantastic crawfish cheese appetizer. And there's complimentary bread with olive oil... who can resist that! Fantastic all around.
Domenica is a very posh restaurant. It's welcoming and the staff is hospitable. We came through for the first time and everyone from the host to the person who pours your water gave great service. The squid pasta and banana dessert was given 5 stars by my table mate. The charcuterie was the best. Th
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