9.8/10 This Place is amazing! The food was some of the best food I have ever eaten! Bourbon st isn't my thing but once you step inside its a great place! Our server was so kind,amazing,funny,and over all best waiter!
We had a wonderful dinner at Red fish grill. Rob was awesome !! We tried the signature red fish and blackened gulf fish. Both were amazing. We also had a butternut squash lobster bisque which was delicious. Finally we ended with the signature chocolate bread pudding. Highly recommend this place for
Wow simply wow. Business dinner. Large group. Impeccable service (Lachlan). Delicious appetizers, specifically the oysters, main dishes, specifically the shrimp grits and filet mignon, and desert, the chocolate bread pudding.
Great location in French Quarter. Spacious seating. Meaningful decor. Per
When we made plans to celebrate Thanksgiving in New Orleans we read that avoid bourbon street at all cost unless you are going for the first time. Since we were here for the first time, we went. This restaurant is on Bourbon st. Food and service were fabulous. While we forgot to take the pictures o
From the Crispy crabcake and Shrimp Bienville to the catfish and grilled redfish...all I can say is WOW!
I recommend the Redfish Lemonade! Beautiful decor, great waiter (thank you Frank!). Fast service
knowledgeable staff. Wonderful manager! Took great care of us. Great evening!
Our food was excellent. I had the shrimp and grits with the beef debris. It was delicious but there was only 5 small shrimp a little bit of beef. I mentioned that I loved the beef to our server and he brought me more! It took a long time to get our food, but it was worth the wait even though the po
Ike took care of us from start to finish. He knows the menu in detail. We had shrimp 🍤 and grits. He added bread and our glasses were always full. The meal was good but not hot. When we mentioned it to Ike, he took it right back and brought it back HOT 🔥. This is a fine place for good local food.
This is a wonderful place! I was on a tour which started here. I couldn't have been any more pleased. Their gumbo was very good and their hurricane drink was made very well! I also really love the decor there.
Frank was warm, well spoken, polite and made us feel comfortable! I love how when we would compliment our food he would say thank you by representing the pride he has to work there! Food was amazing but he made our experience the best!
Smaller menu tends to mean better food. I had the redfish, swordfish, crab platter, and shrimp and grits rounded out the table. I thought my redfish was a little under seasoned and dry, everyone else loved their dish. Also had the BBQ shrimp and BBQ oysters for appetizers. Both were good. Kid f
We popped in for dinner on a Saturday night and were able to snag two seats at the bar for dinner. We loved the atmosphere and were even treated to a second line marching by during our visit! The restaurant is classy and clean with fun fish decor. The food was excellent! I had the Aji Chili Honey Gl
New Orleans is a town for foodies. I am still looking for that essence of this wonderful destination. This restaurant owned by the Brennan's it quite the spot. Service was excellent with a very polished and attentive waiter who knew his menu perfectly and was happy to share and guide us through
Melanie, who was our waitress was very kind, helpful, and very attentive. The atmosphere was nice and the food was outstanding. I don't leave a lot of reviews but I'm definitely going to start now. We had the raw oysters, wood grilled redfish, and their shrimp creole.
Not sure how this works but I’d like to nominate FRANK as waiter / serviceman of the YEAR ✨🎉❤️🔥.
We had an amazing experience at Red Fish Grill. 10/10. TRY : the starter BBQ oysters ( not what you’d expect ), the signature wood grilled red fish dish, the double chocolate bread pudding and my favor
The food and service was fantastic. All I can think about is those alligator boudin balls. They were cooked perfectly and in a perfect sauce.
Food was very good. The drink was also excellent. Service was exceptional and ambience just right. The wait was long.However, we decided to go to the bar and have a drink while waiting,
very nice partof the restaurant. We ended up having dinner at the bar which is a great experience because we get t
The food, service and atmosphere were great. The grilled redfish topped with crabmeat was flavorful and cooked perfectly. We also enjoyed the warm chocolate breading pudding which was decadent. Ari provided exceptional service and made all of our dinner choices by suggesting her favorites and none w
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