Gregory Cook
Wonderful time with my family. Food was great and the service was the best I’ve ever had in the city. Our server was incredibly knowledgeable about the menu and provided some outstanding recommendations. Highly recommend!
Cacey Hebert
Great spot for dinner! Service was wonderful, lemon drops were strong, and food was delicious ! Can’t wait to come here again!
B L
We had a lovely dinner for my friend who is moving away. Our lovely server, Anielle, was attentive, friendly, and helpful with suggestiions from the menu. She impressed us even further by remembering what we ordered on our last visit. If you get a chance to have a meal here, ask to sit in her section. You won't regret it. Oh...and the food did not disappoint!
Chris Amstutz
Just an average spot. We had drinks at the bar before dinner. My Sazerac was good, my wife’s old fashion was average.
For dinner we were seated at a table in the main dining room. Our waiter Tim did a nice job.
We started with crawfish mac & cheese. It was good but should’ve been served hotter. for dinner I ordered the steak and Frites and substituted mashed potatoes for the frites. Potatoes were lukewarm. Steak had a good flavor. My wife had the chicken with orzo dish. I thought it was better than my steak.
Overall we had a nice time, food was average and Tim did a good job. We were never rushed. Prices are reasonable.
Brooke
Went here on New Years Eve. Jules was our server he was fantastic. Really great energy. Our food was amazing we had the surf and turf special and the filet!
Tennessee London
An absolutely exceptional restaurant. Diners included couples on dates/anniversaries, multi-family groups with children and groups of friends. We had seafood gumbo, fried seafood/rice fritters (balls), crawfish mac and cheese, a wedge salad and a oyster and havarti po-boy with bacon. Everything was outstanding, especially the po-boy and gumbo. The po-boy bread was slightly crunchy on the outside, soft on the inside, not too thick and compressed perfectly, absolutely the ideal for a po-boy. Our waiter Jimmy was extremely knowledgable and provided great service. A go-to from now on when we visit NOLA.
J C VAL
White linen restaurant with many classic New Orleans recipes.
Stephanie Reis
This place is incredible. I hadn't been here since it was built & only have memories of the old one. The atmosphere was fun & inviting. The food was delicious. I'd been home for almost 2 weeks & hadn't been able to get a French fry po'boy. I saw the debris po'boy on the menu & asked to have fries added. The waiter returned with the bad news of being out of debris po'boys with only enough to make half of one. Did I want to do that? Um, yes! It was perfect & messy & delicious! We had appetizers & some other stuff, but, at this point, my half debris & French fry po'boy is all I remember. (We had a quick peek at the new Rock & Bowl, too.) On my next trip home, I'll have to make the time to look around the room at everything on the walls, reading & taking it all in.
Kim Bryson
Delightful waiter. Special for night was crawfish pasta with grilled redfish with a sauce and topped with shrimp. Appetizer crawfish mac and cheese, green tomatoes topped with shrimp and remoulade sauce. My burger was over cooked and under seasoned. Lovely bar.delish strawberry cockyails.
Candace
Wonderful NOLA atmosphere. Great bar vibe. Delicious food! The barbecue shrimp app is d’bomb! Oh I’ll be back. Yes I will.
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