The River House

The restaurant's farmhouse ambience creates a feeling that you are eating a home cooked meal. These homey dishes have been expertly elevated and far exceeded my expectations. Before this meal, I can't say that CFC (chicken fried chicken) is my first go to at a nice restaurant but this was the best rendition of this comfort food that I have ever had. The golden crumb of the breading was light and crisp and the gravy was excellent. The green bean side was also prepared well and was seasoned nicely. Other members at the table had the special which was a steak with blue cheese topping (not pictured) and stated that their meals were prepared perfectly. Dessert was the creme brulee which was excellent (sometimes restaurants will over torch the sugar and make it burnt). Our waiter, Zack, was attentive and helpful and made the dinner that much more enjoyable. Despite this being the opening of Wuerst Fest and parking was crowded, this restaurant seems to do a good job of monitoring their parking spaces as there were several open spots in their small lot. I'd definitely go back to this restaurant to try more dishes. Only blip for me is that they do not make cocktails and only sell beer and wine but this is more of a commentary on my own drinking preferences and I did enjoy the wine that we had with dinner.

The reason we spent so much we had 2 appetizers and Mamosa's and 2 plates. The deviled eggs are the best I've ever had. Maple bacon pickled red onion and a pickle! good 😈🥚!

Sitting outside had great views. Chicken Fries Steak and eggs made a great brunch experience. Would love to come back and try their Sunday evening fried chicken event.

Everything we ordered was amazing! The chili was fantastic! The chicken fried chicken was huge! The farm pasta was great! The shrimp & grits were tender & creamy! I would also recommend the deviled eggs & corn fritters as appetizers.