Blue Dalia

Really fresh food. Guacamole was fantastic. My wife said her margarita was delicious but a little small and very little salt on the rim but loved her chicken tacos. Was pretty quiet for a Sunday afternoon...which was very nice. Ambiance is good and service was very good. Attentive but not bothersome.

Everything, from the ambiance, to the wonderful service from Alex, to the food presentation, and it's incredible taste, this place is a must visit! Some of the most quality ingredients I've seen used in a relatively inexpensive establishment! The impeccable grains of rice, the perfectly moist and soft coconut pie, and a guava ice cream that can only be described as absolutely devine!! Can't say enough good things about it!

They had great appetizers, especially half price items before 6pm. Get them all! We loved the guacamole. The main courses needed work (hence only 4 not 5). It could be that we liked traditional dishes, but this place was a bit fusion. I would go back for happy hours and retry a dish or two before going there for a full blown dinner. The server was very nice. He told us exactly how things would be cooked.

One of the best culinary experiences we’ve had in a while. What a pleasant surprise! Don’t be turned off, by the fact that this is part of Wegman’s. Almost everything, including the Mexican-style ice cream, is made in-house! Weekend brunch menu is fantastic, too. You will not be disappointed... And, they’re on OpenTable.

First off. This restaurant was outside of my wheelhouse. I ordered a ensalada lechuguitas salad and corn taco's. The salad came spicy and acidic(bland).. there was a dressing. But it had no taste to me.. I asked for ranch. But they had none. I contacted wegmans, spoke to a manager and asked if they could bring a bottle of ranch to me. And I'd be willing to pay for it. They brought me a bottle of ranch.. I couldn't believe it. The ranch took some of the odd ball taste down.. but ok.. next I ordered quesadillas. I screwed up. I wanted with chicken. They remade the entire order.. omg.. what... MEG was awesome. She went above and beyond along with Jason. My server is mike. He was great.. . Would I return. Yes. But with friends.

Quite good but not like the Mexican food I grew up on in Los Angeles, but good. The fresh home-made tortillas were amazing. I got the Pollo Blue Dalia, cooked just right, juicy and flavorful. There was a side of picked vegetables and beans. I made tacos with the chicken, salsa and the tortillas. The churros for dessert was really good too. Other than that, nothing reminded me of Mexican food, but then again I hadn't eaten in Mexico in many parts. Just in Baja. I would give three stars on the food alone, but the Mezcal and Tequila selection was amazing. The vibe is cool, a bit modern, with some earthy twists, but I wanted to see more wood and hear Mexican music, maybe Mariachis. If you've even spent time in southern California (or Baja) you'd know exactly what I mean. It didn't feel Mexican really. The menu is simple, which is pretty cool. Complexity gets in the way. Didn't have any apps, but they sounded good. I have heard that they make the guacamole in front of you, I didn't see that yet, but that's cool. So many Mexican restaurants in California do that. Often that's a good sign. Our server was really nice and attentive. Overall, good food, cool place with friends. Doesn't feel or taste Mexican, (except for home-made tortillas) of course everything costs 20% more than it should, because Massachusetts, but that's a given. Personally, my test for great Mexican food is great salsa, and knowing how to properly make Mexican rice and beans, lard (Manteca) or some fat should be in there too. If you can't make that, then it's downhill from there. But then again, the clientel here is very different. The closer you get to authenicity you may turn off folks. Using lard, spicy ingredients and offal might be a lot. I am used to fiery flavors, menudo, tripe, tacos de lengua, brain/headmeat, pork feet, cactus and salt. I would come back. This is it's first store. The foods better than the food court and most chains in the area.