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Contact Information
📞
Phone:
+1 508-655-7878
🌐 Website:
http://www.morsetavern.com
📍
Address:
85 E Central St, Natick
📷 Photos (11+)
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Google Reviews (8)
The food is delicious and the servers are so nice. The live music is awesome. I saw Rize perform tonight.
Google
We had an awesome time here on trivia night on Tuesday with my 2 friends. We had great food, wonderful service and so much fun! I had a phenomenal French onion soup and Asian chicken salad. Our server, Terry, was so great and she was very attentive and we loved her! We will definitely be coming back and would like to recommend this place to everyone. If you are looking for a fun night and a good bite, I recommend coming here!!!!
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Google
Clean environment comfortable booth prompt service. Absolute best sweet potato fries ever. Reuben sandwich....yummy! Large serving size.
Google
Skip the calamari. I’m told the burgers and pizza are good. Hope so. Bar tender not all that attentive with a bar not so busy. Second time here. One server looked extremely p.o.’d Glad I missed that one. Seems like a place that relies on regulars rather than interested in welcoming newcomers.
Google
Near my work and always a favorite. Great appetizers and meals. A great hometown feel, the patrons are friendly. The bar is sunny and the drinks are above average. It is are go to place for going away parties and it has never disappointed.
Google
I had my first and last shift yesterday on Sunday. I walked out, I was pretty baffled at how the kitchen runs and that probably explains everyones reviews on the food. I was working with the owner/manager on the line for pretty much the whole time of my shift, and not once did he use gloves. They pick up raw meat, such as chicken, steak, fish, etc. barehanded to put on the grill, not wash their hands after, and proceed to touch everything else with raw meat residue left on their hands. They did have gloves though, and I was the only one using them and the manager seemed to give looks when I would change my gloves. At one point, I tried to grab raw chicken from the drawer where they keep it, the manager kind of stops me to grab it for me but then tosses it to me and then tosses it on the bench aggressively but the chicken lands in the bowl of freshly cooked fries… Oh, also asked multiple times for a new rag or for anything I needed if we ran out of fries, etc. They basically would say “it’s in the basement” and have me find things in a place that I’m unfamiliar of. No one really taught me or shown me where everything is but expected me to know. For example: The owners son tells me to stock up the fridge, but he nor his father showed me anything in the fridge but even when I go to look in the fridge to see what I can possibly stock, only one thing was labeled. Other than that, no labels; just recycled containers from other products being used for something else with plastic wrap over it. I’ve worked in a kitchen before and I’m pretty sure that yesterday, I actually experienced a kitchen nightmare. Wear your gloves when handling other people’s food!!! I could say a lot more but I think raw meat is more than enough reason to stay away.
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Google
Grateful place! Special attention of the personal work here. The food is amazing!!
Google
Service was okay. Meals were regrettable. Salad dressing had the consistency of water. On a brighter note, my husband liked his clam chowder!
Google
📊 Compare with Other Restaurants
| Restaurant | Score | Tripadvisor | Reviews | |
|---|---|---|---|---|
| Oga's Japanese Cuisine | 91% | 4.5/5 | 4.5/5 | 941 |
| Minado Restaurant | 81% | 4.2/5 | 4.0/5 | 1,169 |
| The Cheesecake Factory | 77% | 4.2/5 | 4.0/5 | 602 |
| Zaftig's Delicatessen | 88% | 4.4/5 | 4.0/5 | 1,052 |
| Lola's Italian Groceria | 94% | 4.6/5 | 4.5/5 | 321 |
| Buttercup | 86% | 4.6/5 | 4.5/5 | 2,746 |
