Harth

3801 Cleghorn Avenue - Nashville
★★★★★ ★★★★★
82/100
69 recommendations

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82/100
Sluurpy Score
69 total reviews
Tripadvisor
4.0/5
11 reviews
Opentable
4.3/5
41 reviews
Google
4.0/5
17 reviews
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Hotel 3

Contact Information

📞 Phone: +1 615-297-9979
📍 Address: 3801 Cleghorn Avenue, Nashville

🕐 Opening Hours

Closed
Monday1 06:30 AM - 09:30 AM
Tuesday2 06:30 AM - 09:30 AM
Wednesday3 06:30 AM - 09:30 AM
Thursday4 06:30 AM - 09:30 AM
Friday5 07:00 AM - 10:00 AM
Saturday6 07:00 AM - 10:00 AM
Sunday7 06:30 AM - 09:30 AM

Google Reviews (10)

J

John McLean

3 months ago
★★★★★ 5/5
Had our work event there Good tasting food Nice atmosphere and there was a bunch of waiters and waitresses so service was good
Google
E

Edward Perkins Jr.

3 months ago
★★★★★ 5/5
Google
E

Eric :

4 months ago
★★★★☆ 4/5
Google
B

Billy Hadley

9 months ago
★★★★★ 5/5
We had a great experience. We went for Nashville restaurant week. We had the lobster risotto and the smoked fillet. Desserts were delicious as well. Impressed
Google
H

Hans Gruber

a year ago
★★★★★ 5/5
Google
N

Nate Minnis

a year ago
★★★★★ 5/5
One of the best carne asada steaks that I’ve had. Tonight’s atmosphere was great too.
Google
Z

Zack Bishop

a year ago
★★★★★ 5/5
Quite good! Surprisingly good mussels, very good catch of the day (flounder), and superb service. I was very impressed. Not every hotel has a good restaurant attached, but delighted to find that the Hilton does. Pablo was absolutely exceptional.
Google
J

Janet Lamb

a year ago
★★★★★ 5/5
If you want a fabulous dinner, give Harth, in the Hilton at Green Hills, a try. We went for Restaurant Week and was wowed by the quality of its food offerings. My starter was tuna tartare with avocado, pickled radishes and fried wonton. It was a perfect bite. My companion would not share his beef capacious so I can only glean its deliciousness from his plate that was scraped clean. We both enjoyed the rich creamy she-crab soup and the arugula and roasted beet salad. For the entree, I got the braised short rib with cheesy grits. My companion got the pan seared halibut with shaved fennel and saffron broth. Flavor bombs! Then we took a deep breath and finished with the Kentucky bourbon and pecan pie. It was the only thing I couldn't finish, but I gave it my all. So delicious! The restaurant is convenient and has plenty of parking. The hotel will validate your parking ticket. It's a great place to go for a wonderful meal.
Read more
Google
J

Jose da silva

2 years ago
★★★★☆ 4/5
Google
K

Kimberly Paschall

2 years ago
★★★★★ 5/5
Very good
Google

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