Had a wonderful meal here. The cocktails and food were amazing. I very much enjoyed the horseradish caesar and red fish. Our server Christian, was very sweet. We ate on the patio and it was lovely, situated on a beautiful, quiet street. Definitely recommend this wonderful restaurant. Service was exc
I’m still thinking about this dinner almost a week later! We had the Salmon w Crispy Rice Appetizer - SO good. The venison was cooked perfectly. The Caesar salad was delicious. The cocktails were great! Will be going back!!
Chef Deb Paquette & her team are more than chefs. They are artist & food scientist in my humble opinion. I came back to Etc. so I could share with you all what a wonderful dining experience from the past. I encourage you all to stop by & experience this culinary wonderland that’s very professional,
I would rate the service as 13/10. The service was top-notch. Our waiter was attentive and knowledgeable about the menu. He made sure that we had everything we needed, and he was always happy to answer our questions even though we went inside at the closing time. They have the best desserts.
Overal
Our server, Craig, was incredible. He took time to explain the ingredients and preparation for drinks and dishes we were both curious about. The food was amazing!!! The bread and mushroom started were delicious. The sides were fresh and tasty. Our main appetizers were just as good and the dessert wa
Their sauce game is on point! We had a great meal here. We loved the raw salmon appetizer and the espresso martini is the best I’ve ever had. We will be back!
We had a wonderful experience there and all the dishes and drinks were fantastic! Such a great neighborhood gem that we walked to from our hotel. There were many gluten-free items to choose from or be modified as needed. They even had gluten-free homemade bread and homemade butter!!! The value in qu
A quick trip to Nashville left us with time for one restaurant to try, and after reading the reviews for Ect., we immediately made a reservation. Had high expectations, and the food blew us away. The Korean Bistro salad was perfectly balanced and creative, and I highly recommend the curry vegetable
Etc. is truly a gem! Phenomenal meal from start to finish!
First of all, Morgan was very sweet and attentive, 10/10 service!
I ordered a “fruity” cocktail and the bar did deliver! A lot of restaurants mess this up! It’s like just because I don’t want alcohol doesn’t mean I don’t want a nice drink!
The salmon sandwich is the best sandwich I’ve ever eaten. I’m 70 years old and I like sandwiches. Absolutely delicious and reasonably priced. Maybe a little more than a meal at Taziki‘s and unbelievable quality. I’m gonna be a regular.
My husband and I had an early Valentine's day celebration at this restaurant that we picked based on the reviews and we got really blown away. The service is excellent, the ambience is very nice, but most important the food was awesome! We shared a five course dinner: soup, appetizer, salad, main di
I was really pleased with my experience at etc restaurant. I made reservations by calling an hour in advance on a Tuesday night. The gentleman who took the reservation was extremely kind and thorough.
I arrived with my party and was immediately asked if it was a business meeting so that they could
If there was opulence, scrumptious, extremely satisfying & gratifying filled experience you need to come here. The chef is absolute word-class with her ingredients and selective choice of the menu, creating a blend of flavors, spices and pure aroma of heaven. I came with my good friend and business
Pretty nice vibes with matching dishes. Just the serving time is too long.
Delicate & Subtle flavor pairings with unique menu items. The presentation is top notch.. This is such a delicious, chef-owned restaurant, which is one of 4 in the city. If you like etc., definitely check out the others! The menu at etc. changes as well, so following them on Instagram is a must. Bru
The service from Alexis and food were amazing. I do not normally like brussel sprouts, but the shaved brussels have changed my mind. We had the beef basturma for a starter. My wife got the catfish as her entree and I had the grilled beef filet. We would eat it all again the next day.
First time for brunch here, many times for dinner. Love sitting on the patio to dine. I probably don't even have to tell you how good Deb's chef owned restaurants are. Always good, always presented perfectly, always creative. Dishes like the rhubarb French toast and gazpacho are examples of this inn
Everything we tried was delicious. A few highlights were our cocktails (shown), the lamb meatballs, the fig Flatbread, and the chocolate dessert.
Dined last night as a party of four. We ordered several starters to taste and a couple mains to share so we had a good overall impression. I personally felt my choices were five star... The vodka ginger beet cocktail, the asparagus salad (this was the winner of the evening), the viet short rib, an
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