Speaker's Corner

We went for a drink after a long day and really enjoyed the atmosphere, especially FRANK the bartender. We ended up going each night to chill. We wished that we ate dinner while we were there because on our last night Frank let us try the clam chowder. Delicious! My colleague ended up ordering a bowl. Next time I am ordering the lobster roll (I now realize it's not a sushi roll).

We ate there earlier for lunch and told to come back later for their superb desserts, they were open until midnight, we were guest of the hotel. We did, we came back at 11 and were ignored, until we asked and were told the bartender could serve us, the waitress, (the bartender also knew we were there) who had ignored us was leaving at that point after us waiting for awhile, 5 of us were sitting at a table- awkwardly at that point we all got up and left- its the only restaurant in the hotel, we will not be staying here anymore- and will order delivery tomorrow (our last night) we wondered why the restaurant was practically empty both times we went in, now we know-

12:30 pm on a Saturday called in an order for pickup, arrived to an empty restaurant and very inattentive staff. Bar floors looked disgusting, wall panels held on with clamps from home depot. Wasn't even offered a glass of water while I wait, let alone a beer or soda that could net the restaurant more of my money. But leaving all of that aside what I wanted were some quality fish tacos, and let me tell you how much these fish tacos disappointed... Soggy fish that most likely was fried at too low a temperature, that had the distinct texture of a fish filet from the worst McDonalds I can remember. Seriously please avoid this dirty, poorly staffed restaurant if you value your digestive system.