Panevino Ristorante Naples

The owners greet you with a smile. The waiters are very attentive and professional. They go over all of the specials. Try the Bronzino, excellent. Good size Caesar salad. You have to ask for a few anchovies on top. Cod is also very tasty. The fish (octopus, clams, shrimp, etc.) with linguine is excellent. Good desserts. Ample parking. Worth tracking done. Enjoy.

Cute little Italian place in a strip mall. Food is good. Service was good for our larger group. Slightly rushed, and when it’s closing time, they want you OUT. On the pricey side, but service was good. Some loved their food, some thought just ok. I was on the just ok side. Good, but wasn’t wowed. Ones that ordered loved smashed pork chop special loved it. I had veal marsala-wasn’t wowed. I will go back with those friends when they ask, but won’t be the one to recommend. We have friends that think this is the best they have ever had. I was not in agreement. But we thought the service and ambiance was good. Will stick to simple red sauce dishes next time and then we will see. Bread was delicious. Calamari very good. Red sauce on calamari was fantastic, that’s why I will try their red sauce items next time. Desserts were delish- almond cake a must try. Unique for the area. Tiramasu was very good. House Chianti ok, but not for the price. Good for loud groups, or date night. Indoor and outdoor seating available. Was very engrossed in conversation, so don’t have a lot of pics.

I got invited to a friends fiftbirthday, and it was truly memorable! ! . We were mesmerized by the Food and the wine selection by Sal,( one of the two brothers that owns the place)a lovely Italian atmosphere in a family business, and No wonder why accross the years all these celebrities that come visiting Naples Go to dine there, we started with a flight of Antipasti, that screamed freshness... truly loved every bit of it, on top of the selection of Ntipasti i asked for a Beef Carpaccio with a bit of arugula salad on top, . We had an intermezzo of sorbet then a duetto of pasta, .and .for someone like me dreaming daily of pasta ,Itbwas was like a dream come true, ! !; a blend of Northern and southern Italian. Cooked right and alienate......! A touch of Parmigiano and another Glass of red, I wish my friend could celebrate his fifth birthday 🎂 each and every day.. 😉😘..heheh.. to finish i took the Dover sole as many others took the veal chop.. This was.a dinner and a feast to remember, and when the time came to blow the candles the chef 👨‍🍳 came out greeting us Chef Samy (the second brother) it was understandable why the great success this place has, a brother infront and the other brother in the kitchen. ! Great combination and much respect 🙏 we will be back . Blessings.