Blue Heron Restaurant

What a great dinner. Everything was fantastic and very well prepared.. Don't be put off by the prices. They include four courses: soup, salad, entree with vegetables and potatoes, and desert. The black grouper stuffed with crab was superb. The seared scallops were done perfectly and included a beautiful sauce. Our waiter was excellent and highly knowledgeable and professional. Excellent wine list. We look forward to returning.

For many years we have been celebrating our anniversary at the Blue Heron and the food and the service has been incredible, until our last visit. The food was still delicious but the service was not what we have become accustomed too. Instead of the pampered feeling we have had on past visits this time we felt that we were being ignored. We did not get our wine for almost 30 minutes and that long to order our food as well. Our wait staff was busy, however, other clientele seemed to be getting preferential treatment. We are upset because this is/was our favorite place to dine. We are seasonal folk and always come for special occasions and bring friends and family from out of town. Disappointing

Beautiful spot overlooking the harbour but more importantly the food was very well prepared and presented. This is a "dressy" restaurant where casual attire is not appropriate, and the spectacular care and attention of the staff matches this upscale feeling. All meals are priced to include excellent soup, salad (prepared tableside to order), main course, and beautiful desserts. Don't miss this if you're looking to dine in the Marco Island area!

Dining at The Blue Heron Restaurant caused me to make a nice addition to the top of my "favorite dining experiences" that I share with visitors to Southwest Florida. The owners are delightful and encouraged us to pick just the right food for our palettes. You will be amazed at the lightness of the first course soup, the freshness of the second course salad and its delicate dressing. The crispness the duck (I snitched a bite from my friend) told me to order it next week.. and to get the sauce on the side. The wine!!! They have beautiful wines. Lamb and lobster were my main course. Yes, this was a meal to die for. Don't wait for a special occasion - just be prepared to be very happy - service and all. BRAVO!

We have eaten dinner at The Blue Herron every year since 1976 at least once and many times twice a year when we visit Marco Island or Naples. It is the finest dinning experience in all of the Southwest Florida and beyond. Alex and her husband create the most wonderful meals, the type of meals that make you feel disappointed the meal is over but you can't wait to return.