Sluurpy > Restaurants in Naples > Cote D'azur Restaurant

Cote D'azur Restaurant - Naples - Photo album

Outstanding gem of a dining experience in North Naples, the best in the area! The service was impeccable in this locally owned, bistro style restaurant. The theme is French/Mediterranean, with a flare all it's own. Service was top notch: attentive and informative without being too intrusive. We had

We had an amazing dining experience here. Good selection of non-meat options, which I liked. Food came out delicious and the service was great! Will be back!

Really delicious french cuisine! If you're a foodie looking for a cozy date night or nice dinner, this is it. The mussels and grouper were both sublime. The vibes are a bit odd since it's in a strip center and the decor is a bit dated, but the superb food makes up for that.

5 stars for superior presentation, service and quality of French cuisine. Everything was perfect. Loup de mer and lobster delicious. Profiterole and creme brulee wonderful!

Another AMAZING experience at Côte d’Azur! From the piping hot bread & oil dip, to the octopus & escargot appetizers, to the delicious seafood & veal chop dinners we all shared…everything was so fresh, delicious, & our out of town guests were very impressed! Our server was excellent, he just made th

This is a charming spot that serves very good French cuisine.

Absolutely 5 stars! One of the best in town. Unique menu and superb service. The owner was very welcoming and friendly. Tony was very helpful and great with recommendations.

Absolutely love this place. Nothing has changed under the new ownership, thank goodness. The best duck ever. Escargot is pretty amazing too. Favorite French restaurant.

Amazing!! Wonderful service. Beautiful meal!! Please visit as soon as you can!!

This place is the most amazing dining experience we have had in Naples thus far. Everything was absolutely wonderful. I don't care for being seated and waited on right away, but we felt special in that we were seated right away and were served by Tony. He was phenomenal. He helped us with menu sugge