A must restaurant to visit when in Naples . Great service , food & atmosphere . Outside tables are my favorite . Love the bone in ribeye but my favorite is there pot roast yes I said it the pot roast is amazing . Give it a try you won’t be disappointed .
Fantastic meal! I had the risotto with grilled shrimp, it was delicious. My granddaughter had the goat cheese salad and then vodka penne she loved it. My husband ordered the seafood neapolitian it had a delicious variety of seafood! We all loved the food! It was extremely busy Saturday night but the staff was so efficient. Bistro is one of our favorites on 5th. Ave!
My time here was great, accompanied by wonderful service, fantastic atmosphere and top tier quality food there weren't any qualms had all night. What an outstanding establishment of elevated dining. The wagyu ribeye was on point, delicious and filling, along with some mushroom risotto cooked to perfection created a symphony of flavors and an overall exceptional dining experience.
2 for dinner we split the bubbly crab dip as an appetizer; it was awesome. I got the Pella it was really good and a huge portion. My daughter had the strip steak and it was also very good (she liked it better than her dry aged strip steak at chops the night before/ w
High was also good) the fries had cigarettes on them which we weren’t expecting and the waiter hit plain ones right away and they did not charge; I still had some of the truffle vinaigrette ones ☺️ over all the service, atmosphere, and food were all great!
Wow. The cocktails- Amazing! Recommended the espresso martini! The food was also delicious. We did the pick 2 and got salads with our meals. Delicious!
Wanted to try somewhere new, so we ventured in here. The hostess was super friendly. The menu was nice. We ordered some apps before the main meal. The calamari and goat cheese spring rolls were great. Very unique dipping sauces with both, which were so good. Our main meals tasted very good as well. The only downfall was our server. He was NOT very friendly or good. He never even asked how any of our food was. Looking around the restaurant, it was just him. All the other servers gave amazing service.
Had reservations & came early to sit at the bar for happy hour. Our bartender Jon was so fantastic we decided to give up our table to eat at the bar. Great drinks & atmosphere! Highly recommend the sea bass & anything Jon recommends.
This is the second time I came here and the experience was just as good as the first. We ordered calamari and some salads to start. The pretzel bread to begin with was delish.
For my main meal I got the gluten free shrimp risotto which was to die for and the portion size was great. The rest of the party got fish, lobster and steak.
Thank you Angela for being a great server and Grace for being a great manager!! Grace was walking around all night making sure everything went smooth!
I can’t wait to come back next time I visit.
Always a great meal at Bistro! I return time and time again for the Miso Glaze sea bass, and the summer deal of 2 entrees with a bottle of wine. Love everything about this restaurant! Calamari, Crab dip, Chilean Sea Bass, Filet of Sol, and a great kids menu with 3 protein options!
Great food , great drink, nice bartender, good ambiance. Unique and delicious food. Beautiful
Gerilyn Alfe, DMD, MBA
+5
I have visited Bistro 821 multiple times and am always delighted with their food and their service.
We have tried multiple dishes during our visits and each one has always been outstanding.
Every server we've had is friendly, attentive, and helpful.
I highly recommend Bistro 821, especially if you're in the mood for some tasty fish dishes!
Our party of 5 were able to get seats at bar for happy hour- lucky for us the other restraunt we had reservations for messed up and couldn't accommodate us! What a happy accident!! Conner and Jon provided an awesome experience with skillfully crafted drinks and excellent appetizer, entree and dessert recommendations- they provided top notch service, food was delicious! We tried calamari, spring rolls, crab dip, sea bass, Parmesan encrusted sole, key-lime creme brûlée and white mousse chocolate sunday 🏆 Kudos to Bistro 821
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