Flamingo Grill

7050 North Kings Hwy 71st Avenue North - Myrtle Beach
Recommended by Sluurpy: 2025 2024 2021
🏆 #51 of 739 restaurants in Myrtle Beach
Updated on
★★★★★ ★★★★★
4.3/5
3418 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
67/100
Data Completeness
61/100

Verified Dish

Add Missing Dish

4.3/5
Sluurpometro: 85/100
Sluurpy Score
3,418 total reviews
TA Trip
4.5/5
1,099 reviews
G Google
4.5/5
2,259 reviews
F Foursquare
4.0/5
59 reviews
F Facebook
4.0/5
1 reviews

Rating distribution

5★
700
4★
209
3★
114
2★
42
1★
34
🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Lobster 214 Prime rib 147 Delmonico steak 86 Crab cake 69 Snap peas 50 Grouper 45 She crab soup 35 Flounder 20

Contact Information

📞 Phone: +1 843-449-5388
📍 Address: 7050 North Kings Hwy 71st Avenue North, Myrtle Beach

🕐 Opening Hours

Closed Opens at 04:15 PM
Monday1 04:15 PM - 09:00 PM
Tuesday2 04:15 PM - 09:00 PM
Wednesday3 04:15 PM - 09:00 PM
Thursday4 04:15 PM - 09:00 PM
Friday5 04:15 PM - 09:00 PM
Saturday6 Closed
Sunday7 04:15 PM - 09:00 PM

Google Reviews

4.5/5
★★★★
2,259 Google reviews
I

Inara Timirgalieva

★★★★★ 5/5
Exceptional food from salad to steak. Hands down ranch dressing, melting in the mouth fillet mignon, crispy garlic baguette.. Margarita, Irish coffee, caramel cheesecake... 😋 The service is also awesome. We'll be back soon.
Google
E

Erica Grissett

★★★★★ 5/5
I'm never disappointed! This place has been around for a very long time and still has some of its original cooks. Bar staff are friendly and provide excellent service. Love it here!
Google
T

tom mason

★★★★★ 5/5
The quick summary for this place is that it's an excellent restaurant with terrific food and service. Our waitress was Birgit who was very knowledgeable and attentive. She went through the specials for the evening and they were all so terrific we had trouble choosing. I chose the grouper with crab topping along with red skin potatoes. My wife got the lobster tail and filet mignon. See the pictures attached. We also tried a top-shelf margarita which my wife said was excellent. All of the food just sort of melted in your mouth and tasted so good. After we finished most of our meal, one of the owners, Dino stopped by to make sure that everything was as we wanted and that we were happy with our service and meal. This place is a little classier and a fair amount more expensive, but well worth it. You can tell by the way the restaurant looks and the adornment on the wall that they take good care of their customers. We made reservations for 5 p.m. and there was no line or wait. As we were eating it started to get rather busy and there was a slight lineup when we left a little after 6. They also have a fairly reasonable size parking lot for customers but it's probably not big enough for all the people that want to eat there on a weekend LOL.
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Google
L

Lynn Leader

★★★★☆ 4/5
My husband had the grouper stuffed with crabs and thought it was very good. The filet I had was decent. The atmosphere was dark with pink lighting which I personally did not care for. I like to see what I'm eating and to see the company I'm with.
Google
L

Luke B

★★★★★ 5/5
Unique restaurant. Very popular with a long history. I went there last night for the first time. The service was next level. Our waitress (short girl with blonde hair) knew the menu inside out and had a passion for the food. Took the time to explain options and specials. My wife and I usually don't eat a lot of fish, but she convinced us to try the special of the night- Tile fish. We were a little nervous. But the dish was outstanding! The kids had pasta and they were also very pleased. Prices were reasonable. Service and atmosphere outstanding. Will definitely go back next time I'm on myrtle beach.
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Google
D

Don Gregg

★★★★★ 5/5
Everything was top-notch. Owners in house, servers who truly love what they do and care about their customers. The filet Oscar and prime rib were both melt in your mouth and seasoned to perfection. Oh, and the lobster bites are a must try. We do not come to this area often, but when we do again, this is a MUST revisit. Thanks for making dinner for our 28th wedding anniversary, one to remember.
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Google
Y

Yvonne

★★★★★ 5/5
Excellent delmonico steak (ribeye here), cooked to temp exactly as I had ordered and was seasoned well. Mashed potatoes were also great. Hubby had a hearty cut of blackened prime rib which he said enjoyed, said the seasoning had a hint of a kick to it and was also cooked as ordered. Our daughter insisted on the lemon pepper salmon and she really liked it, it had a nice crust and cooked perfectly. Our family members also enjoyed their meals, teriyaki salmon, the shrimp and crab cake. It was a wonderful dinner with friendly service. Food arrived quick and we got there right before the dinner rush so we were immediately seated.
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Google
J

JP

★★★★★ 5/5
Excellent food, service, and atmosphere. Walked right in and got a table for two. Rett provided exceptional service. Front of house is managed very well. Food was very good. Drinks are strong. Highly recommend.
Google
W

Will Reesor

★★★★☆ 4/5
The place had a cool jazzy kind of vibe. The food was good, but not fantastic. We really enjoyed the ambience. My flounder was good. My daughter ordered the filet mignon it was just ok but the beirnais saved it.
Google
G

G B

★★★★★ 5/5
The food was amazing. The service was excellent no complaints great place to take either your family or just you and your wife like we did tonight. It was a perfect getaway for us. Would recommend this to anyone that wants a really nice place to eat at Myrtle Beach without a cost that will break the bank.
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Google
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