The Library Restaurant

Wonderful dining experience in Myrtle Beach. Outstanding, attentive service and elegant-casual atmosphere. We shared dishes so got to taste everything we ordered. She-Crab soup and French Onion soup were both fantastic. I had lobster-filet minion entree and my husband had the duck with cherry sauce. Lobster tail was large, plump and delicious. I did not care for the creamy shrimp stuffed into the lobster shell because I'm not a fan of cream sauce. The filet was cooked to perfection, tender and flavorful. Duck was excellent, sliced breast meat still a little pink. The cherry sauce was great and enhanced the flavor. We finished with cherries jubilee prepared at the table by our waiter and it was great. One order was more than enough for both of us. Dinner was pricy, about $300 for the two of us with wine, coffee, and tip. It was well worth the cost, but it was too much food for us. Next time, we'll probably just do one or two appetizers, soup, and desert.

The very best restaurant in Myrtle Beach, South Carolina by far.. Everything was absolutely impeccable. Everything on a scale of 1 to 10 was a 10. A big shout out for 2 Absolutely incredible waiters, Brian and Ryan.. They was sensational beyond words. Do not pass up the opportunity to go to the best restaurant in Myrtle Beach beach "THE LIBRARY"

Had a wonderful night with my sweetheart. Food and atmosphere was excellent. The enthusiasm of our server, Senatra, was outstanding. We look forward to many more wonderful visits to the special restaurant, the most romantic restaurant in all of Myrtle Beach. Would love to see Beef Wellington on the menu. The piano bar, 88 Keys, next door was the perfect cresendo to a perfect romantic evening.

WOW is the best word to describe our very first experience dining at The Library Restaurant!! It truly is a dining experience, as some of the food is prepared table-side. Senatra made our experience so special. We felt like we were at a good friend’s house & they were making us dinner. She loves what she does and it shows! The food was delicious, too. Some of the food items we would recommend are the Caesar salad, the Steak Diane, the Duck L’Orange, the Chicken with artichokes & mushrooms and the Bananas Foster. This was by far one of our most favorite dining experiences in Myrtle Beach ever and we’ve been vacationing here for almost 15 years. We will definitely return next year.

While staying in South Carolina, my husband wanted us to find a restaurant with great lamb chops. Needless to say this place exceeded our expectations .This was honestly one of the best experiences I’ve had with a restaurant. The service was impeccable and our sever Myke Judy is literally a Gem. He’s the epitome of great hospitality. I’ve never had such great service in all my years. I had my 7 yr daughter and my 4 month old son & he catered to them just as much as my husband & I . If there were more Myke Judy’s the hospitality industry would be a better place . Honestly 10/10

Absolutely fantastic dining experience! We felt pampered from the moment we walked in the door until we left. This was a wonderful place to spend our 4th anniversary dinner. We had steak Diane and au poivre, both of which were cooked table side by our server, and easily ranks in the top 5 best steaks I've ever had. Highly recommend, and come hungry