Celeste Ristorante

I'd love to do 5 stars but 4 is where it ended for a few reasons. But first I will say that the food is really really good and worth going to try. I just hope they make a few changes. We ordered a few different dishes but we are a big party and asked to order several of the same dishes to male it easier. We had the special that was (I cannot remember) but it was very very good. I'd recommend it. The seafood pasta, also really great flavor Gnnoci And ravioli. The issue with the ravioli was (you'll see in picture) was the sage butter sauce was more like pasta water and the sage I don't think was even cooked. So the ravioli by itself was great the sage butter sauce (pasta water) was a huge disappointment. I cook sage butter sauce all the time and this was not it. So I hope that gets fixed. Second the desserts were lack luster for sure. The tiramisu was good but not great and the fruit taste was the best. There was a custard something don't get it not amazing. They were won't of the chocolate tart. So sad. I'd love to see other dessert options. Even a Gelato. The food is worth the visit. We will go back. But because of the dessert and sage butter sauce I had to take one 🌟 away.

Authentic Tuscany cuisine we did not expect to find in Salt Lake City. The choice of menu and the execution was spare, simplistic and extremely to the point. We love this bold unyielding confidence from the chef. The food reminds me of food cooked by my Tuscan friend's father, who hardly ever put more than 5 ingredients in a dish! More specifically we love love love the carpaccio. The daily special pasta in summer truffle tasted divine. An update here, we went back to the restaurant again and the pasta dish with pesto and shrimp is the crowd favorite.

Outstanding!! This family run restaurant has it all... incredible service, delicious pasta, and an atmosphere that makes you feel like the dishes are being specially prepared for you in someone's kitchen. Come here hungry and try a lot of the menu. I came here with my partner and we split three pastas. This was a fun way to try more food, every single dish was some of the best pasta I have ever had. Don't skip on dessert either. We opted the tiramisu, but the chocolate torte came highly requested so we will have to try that next time. This is a great place to bring family, go on a date, or fill up on a pasta after a day on the slopes. Seriously, go here.

We were told about this place by some friends and family and would definitely recommend it to others. This is the closest thing we’ve had to authentic Italian food in Salt Lake. I would say it’s better than Valter’s and about 1/2 the cost. We stayed with the Burratta, then shared a shrimp pesto (shrimp on the side because my wife doesn’t care for it) and the season truffle risotto, and then finished it off with a raspberry/blackberry fruit tart. We look forward to going back and trying some of their other dishes.