Dover Straits

Dover Straits provided a delightful dining experience. The ambiance was inviting, the service impeccable, and the dishes, especially the seafood, were fresh and flavorful. However, the rice was a little undercooked and the sliced potatoes that were offered as special is very greasy. Stay with their baked potatoes, you’ll never go wrong. Overall, still a truly enjoyable evening. This is our third time here. We travel from NYC and visit a dear friend who always brings us to this seafood restaurant for dinner. It's heartening to see that the place still thrives after so many years, and the familiar faces of the workers add a sense of continuity. However, it would have been nice if they could elevate the choice of music during dinner. Despite this, the overall experience remains enjoyable.

Tasty food and enough portions. Short Greek traditional food options in menú. Good wine selection.

Solid old-fashioned seafood restaurant with a strong focus for rich and acidic dishes. This restaurant has been on my radar for years and what better way than to celebrate a special occasion with family. When you're on US-45 you'll be able to see the somewhat tacky crab pole standing by the restaurant with well lit signs indicating enter/exit with plenty of space to park. Walking in, the reception and staff are dressed very well. There's ambient music playing, and it's at an adequate volume to chat. Freshly baked bread was provided with prepackaged butter. Service between dishes seemed somewhat lax, though it was likely not their usual rush hour. We had their seafood sampler, which had some grill/charred salmon, calamari, shrimp, and scallops as an appetizer, then I had the white sea bass with lobster bisque and a side of rice to go with the entree. Don't sleep on that squeeze of lemon! Many of the dishes themselves are very rich, but the lemon elevates the richness of the dish by introducing some acidity into the meal. The grilled salmon in the appetizer was very tender, to the extent of tongue cutting it by roof of the mouth tender. The bisque is very creamy, but can easily be undermined by the soup crackers. I ended up using the lemon from the seafood sampler and thoroughly enjoyed the bisque. The sea bass as expected was fairly light but complements well to the sauteed mixed veg and creamy rice. Portions felt slightly inadequate at first, but made sense towards the end of the meal. I would not head here if I wanted to be filled up quickly. Overall an enjoyable experience.

Thank you so much for making our family gathering so special. With 60 people things were seamless! You attention to detail and your staff was amazing! Bravo! 👏

I brought my mom here for her birthday and it was a wonderful experience. The interior design is very unique and interesting and it has a very inviting atmosphere. Pablo, our waiter, was exceptionally professional and friendly, offering good menu suggestions and very high quality service overall. The food was delicious, we ordered a Maryland Softshell Crab appetizer, followed by a Lobster Bisque soup, and the main dishes were the Bouillabaisse Marseillaise for her and the Filet Mignon with Crab Cakes for me. Everything was cooked perfectly and had exceptionally good flavor. At the end, they brought out a slice of cheesecake with a candle for my mom, which was very nice of them. We will certainly be coming back when celebrating other occasions.