Dyron's Lowcountry

I came here for brunch on a Sunday afternoon and it was a lovely buzzy atmosphere. I had the buttermilk fried chicken and the food was fantastic. My partner is a seafood lover and got the gumbo and the chop salad with fried oysters and he said it was awesome. Our waiter was fantastic too, overall a great experience.

Customers and colleagues joined me at Dyron’s, and being from the SC Lowcountry I didn’t know what to expect. But WOW! Every aspect of our meal was wonderful! I would call it a fusion of Lowcountry and Cajun styles. The service was top notch, and the ambiance was first-rate, but the food…the best grilled grouper I’ve ever eaten! And all my customers and colleagues raved about theirs as well. Next time I’m in Birmingham I’m going back. I can’t wait to try everything on the menu!

Comfortable farm to table restaurant hidden in a neat alley of shops. So hidden, Goggle can’t get the map correct. White tablecloths, warmly lit, beautiful bar and regular local customers filled the place even though it was almost 9. Our server was kind and attentive. She and other servers filled our glasses before they were half empty, and checked on us to ensure everything was delicious, which it was. We came in late and they graciously served us. Cozy booths line the wall have pillows for comfort. Cornbread sticks and rolls with butter started the meal, followed by fried crab claws with a crisp flavorful coating. Worth the search for a variety of fresh oysters. I had the autumn fennel salad with satsumas and belle chèvre & it was delicious. Shrimp and grits with corn cake has large shrimp cooked to perfection. Dessert was over the top. Chef’s grandmother’s pecan pie was yummy with fresh pecans and tender crust. The lemon pie was also tasty. Definite repeat when I’m in the area. Beautiful Christmas lights on the streets around the building.