We had been to Mt Pleasant a couple weeks earlier to move our daughter to her new Apt after 4 years in Beaufort. We were back down Sunday for a quick visit and checked a list of the best restaurants of the area and decided on Red Drum. They delivered! The menu was creative (besides some of the best steak cuts like the bone-in ribeye that my son had, I opted for the quail with venison sausage - outstanding!). The wait staff (wish I could remember our server's name - she was very nice, helpful and the right amount of attentive) was very good. We were greeted by the manager or owner and the bartender on the way out. This isn't an inexpensive dinner, but was very reasonable compared to some other restaurants in the same class and well worth the price. The menu had options at lower price level as well. We will definitely be back on future visits to the area.
Our very favorite spot in Charleston!!! This place is such an incredible treat every time we come. The food -incredible. The staff - so warm and welcoming. Absolutely recommend making this a must for those coming to town!
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I love this place. My 1st time was a reservation for two. The meals have never changed. I like it that this is one of some, locations I know to stay open later than many others. The entire menu is great and the bar is open even later if not only but for a drink and some time together with whoever. One of my now, favorite to go dishes is the sweet corn pudding, Aw man this is an excellent prepared dish just as an appetizer. I’m a Chocolate Martini 🍸 guy and wow,(posted below) do they make a great one. Each time I’m in town, this stop has to be on my list. The southwestern low country ambiance is to character. You enter and melt into the atmosphere knowing you’ve come to a great spot. Another favorite dish is the wood grilled salmon, I do always have to send this dish back as they seem to undercook it all the time, I like mines a little more well done, asking for more of the green Chile butter, mmm. I’m wanting to speak to so many of their great dishes, but I’ll just say. This is the place for a twist on your palette. Speaking about Red Drum has me quite hungry now, so I’m on a flight from Connecticut soon to grab some food and drinks.
Great Father’s Day brunch experience after a tentative start. Though it took a good 15 minutes before our server arrived, she owned it and comp’d our dessert without us ever having to say a word! Great integrity! Mimosa and Bloody Mary to start with an appetizer of Fried Shrimp. Fresh and very lightly fried. Our entrées were Shrimp and Grits and Eggs Benedict followed by the house made doughnuts with caramel cream. Everything was prepared to perfection. Truly worth the visit.
We ate here with 8 people and everyone loved the food. From kids quesadills to Pan Seared Sea Scallops, everything was delicious. It's a really nice atmosphere that feels different than most restaurants. Low light and old wooden doors make you feel like you are in a different time. I would definitely recommend this place to anyone. The salmon was cooked perfectly and the Pan Seared Sea Scallops were the best Scallops I have ever had.
I've had dinner here a couple of times & and am always impressed by the food, atmosphere & staff. Tonight we had the catch of the day (wreckfish) & scallops. Everything was delicious & cooked perfectly. Our server, Jess, could not have done a better job. Overall highly recommended!
Brunch was delicious, eggs Benedict was cooked perfectly, and it was a fun twist that it came on Texas toast. The donut holes were huge, and so good!
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My wife and I are big fans of Red Drum Restaurant in Mount Pleasant. We go there at least once a week, and we've never been disappointed. The food is always delicious, the service is excellent, and the atmosphere is cozy and inviting.
On our most recent visit, I had the steak, my wife had the chicken, and we also shared the braised enchiladas. The steak was cooked perfectly to medium rare, and it was so tender that it melted in my mouth. The chicken was juicy and flavorful, and the enchiladas were packed with cheese and topped with a delicious mole sauce.
We also enjoyed our drinks. I had a margarita, and my wife had a glass of red wine. Both were well-made and refreshing.
The service at Red Drum is always top-notch. Our waiter was attentive and knowledgeable, and he made sure that we had everything we needed. He also gave us some great recommendations for food and wine.
The atmosphere at Red Drum is warm and inviting. The restaurant is decorated in a Southwestern style, and there is a cozy fireplace in the dining room. We always feel like we're being welcomed into someone's home when we eat at Red Drum.
Overall, we had a wonderful experience at Red Drum Restaurant. We highly recommend it to anyone looking for a delicious meal in a cozy and inviting atmosphere.
I hope this helps!
Sweet Baby Jesus in the Manger, this place was awesome. Called at 4pm and made reservation, call early the fill up quick. Got reservations for 8:30pm. Arrived on time and was sat immediately.
Wait staff were dressed will and extremely polite. They also looked out for each other because if a plate was empty, someone would swing by, see if it was good to take and then they removed it.
The smoked salmon dip and nacos was great.
Wife had the scallops and mashed potatoes. She cleared her plate quickly and loved it. I had the pork chop with mashed potatoes and garlic flat bread. This was the absolute BEST pork chop I have ever had.
The mixed drinks were a tad weak, but tasty.
Sorry for the porkchop pic, I was hungry and started before my picture.
If you are in mt pleasant or Charleston, go there, you won't be disappointed
Emily was amazing staff was on top of everything. Portions were great and the food excellent.
First time there, really great! The server was amazing and artistic in her descriptions and the fried chicken tacos were some of the best tacos I’ve had. Go there!
I ordered the wood grilled chicken breast and it was so good. It had so much flavor. I do think $30 is a lot for it and you get a side of 4 pieces of asparagus. My husband had the fish sandwich he enjoyed it but said the fish was small. I also ordered a side of mashed potatoes. They were super creamy not my favorite texture but I still ate them all since they were $9.
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