Panda Express

I loved my experienced from the moment I walked in and was greeted kindly by Albert. He was quick and kind and didn't miss a thing in my heavy order. Then he passed my order to Jake the cashier and he rang me up happily and kindly. I am so glad he asked me for a drink and sauces which he happily sold to me. I will keep coming to panda express wonderful service.

Too much garlic in something. Just take out in the car still smelled of garlic? Orange chicken had way too much breading and sauce was not fully spiced. Chow mein was dry and needed more vegetables. What was good was the green bean chicken which I waited for for a fresh batch. I think this was the garlic carrier. Portions just keep getting smaller and value seems less for the prices.

Why they tie your bags shut for online orders: I got half a portion of beef, orange chicken was hard to bite thru and my chow mein was 90% veggies. I wouldn't know it was chow mein if I didn't order it. All noodles just on top! Did I get whatever because I didn't see them make my plate? It was NOT the end of night. 3 customers ordering when I went in to pick up. 11 days & no reply to a complaint online. I found Mr Chow makes better chow mein.

I know that one doesn't go to Panda Express for authentic, great Chinese food but it is usually reasonably good and the prices aren't too bad. The wife and I have been to Panda's all over and the experience you get is pretty much the same. Well we've been to both of the ones here in Morgan Hill and they both kinda suck. Not sure why but the food always seems like it's been sitting too long or something. Tonight we decided to come in because it was 9pm and many of the restaurants in Morgan Hill shut down about that time. I looked at Panda's website and it said that this one was open until 10pm. Great, we've got an hour before they close! Well we walk in the door at 9:06 and about half of the dishes are either empty or look like they've been there WAY too long. The beef dish I was looking to get had about 3 pieces of meat in the tray that looked like beef jerky. I asked the guy at the counter if they were making more and he said the the cook told him that they weren't making any more food. I get it, it's a Saturday night, you're teenagers and you want to go home and party or play video games or something. Also no one likes to waste food. But gimme a break it's about an hour before closing! The kid tells me that they usually shut the kitchen down about 45 minutes before closing. I look at my watch and it is now 9:07pm. I say, "It's not 45 minutes before closing it's only 9:07." He says, "Look I'm just telling you what the cook said." Not only that but look at the picture I took. The beef had obviously been sitting there for at least 20 minutes. So basically they like to shut down about an hour and a half before closing. So I turned around and walked out. I can understand if it was 9:45 or even 9:30. But it was 9:07!!! You don't close for another 53 minutes! Customers should be able to get the food they want and not be forced to eat something that's been sitting on the steam table for half an hour! This is unacceptable. Not only will I never go to this Panda Express ever again, I will probably not go to ANY Panda again!

Charged alot, only got alil food, not sure doesnt seem worth the money spent, lady serving me skimped on servings, didnt even giva a reciept, quality of everything in United States has gone down while prices go up, im not sure thats how good business is done, food all tastes like old cooking grease, eggroll was burnt, thanks to the sauce the food was edible