La Finestra

My dad took me to dinner here last weekend. The decor is lovely. The live piano added a pleasant ambiance. Cameron was our waiter, and he was wonderful. He made us delicious cocktails. The food was amazing. My dad started with the Insalata Mista, which was a good sized salad. I nibbled on some of it as well. I had the Pollo Marsalese which comes served in a cream sauce with peas and kalamata olives. It was delicious! My dad had the gnocci which were served in a cream sauce with plenty of wild mushrooms. We were so impressed with the flavor profiles in both our dishes. We will definitely come back to dine here again. Good value for the price.

This is definitely my go-to Italian spot while I'm in CoCo County. Everything from the super fresh Caprese salad to the decadent Spumoni Gelato is wonderful. The Malfatti della Nonna and Cappellini con il Pollo are amazing! And to top it off on the house biscotti and Marsala wine to end the meal. Also have a great kid's menu. You can bring your own wine anytime and there is free corkage on Tuesdays. They have setup a nice outdoor seating area due to COVID-19. I also need to mention that the service is impeccable. I don't give out many 5 stars but this place deserves it. Must go if in the area. Awesome resto!!

La Finestra seems like a nice place for a romantic dinner, or for a business gathering. We tried the restaurant because of the good reviews; and we were a little disappointed. The service was no doubt excellent. But the food and the seating could be improved. When the restaurant got crowded, the servers kept hitting the back of my chair every time they walked by; so it was very annoying and I couldn't enjoy my meal. The Fish of the Day was impressive! The pork tenderloin tasted too strong, and the meat could have been more tender. The pasta was okay. The bread didn't taste fresh, but the olive oil dip was really good (wish I know how to make that). The desserts were big, great for sharing. Loved the Semifreddo, although it had too much syrup. The Cannoli was good, just too sweet. All and all, an expensive fine dining restaurant which is probably good for special celebrations.

Food was delicious and the waiter was fabulous with a wonderful sense of humor. A seasoned waiter with such class. You don't see much of that anymore. A piano bar on top of that. What a great night, live piano music that I can relate to and made me smile, and a superb dinner. Such a great night. Thank you.

Ciao! Let me start by saying the food here is delicious 🤤. I have no complaints about it at all. Chef(s) did an exquisite job 👏🏻. Thank you! I am only rating this place with 2 stars because: 1. It took almost 1 1/2 hours to serve: salad and soup as entry, and meatballs and pasta as main dish. 2. The back room was very cold, which got uncomfortable after waiting that long. I understand nowadays it’s getting harder and harder for restaurants to hire people. Being that said, the business owner should conscious of how much people they can handle in the restaurant without letting the situation get out of their hands. Thank you! 👍🏻

This was our first visit since they opened in their new space in Moraga, the site of the old Terzetto. We both had the minestrone soup which was piping hot and delicious. Make sure you get some parmesan on the top. (Tony is generous with the cheese.) My entree was the chicken marsala. Tasted even better than it looks! My wife's lasagna was very tasty.