Food was delicious & reasonably priced. The ambience was lovely, service was excellent from the hostess, to the servers and the manager. The salmon was seasoned perfect, I dont eat Brussels sprouts but I ate them this night. The Tuna poke was amazing. Caramel apple sangria was refreshing. Can't wait to visit again.
Today was my 1st visit since the COVID-19 pandemic. My lunchtime dining experience was excellent. Since this was Restaurant Week for our area, they an additional 3-course meal special with plenty of choices for each course. I had their Plant-Based Chili (I paid an up-charge for a bowl, rather than a cup), Braised Short Ribs, and Caramel Apple Cobbler for desert. The beef ribs were nice & tender, the roasted Brussels sprouts and squash was perfect and fell apart in my mouth. The garlic mashed potatoes were also very good (I personally wish there was more garlic, but I’m sure there’s appreciate the smaller amount). The desert was a good way to end an excellent meal. They keep their deserts 300 calories or below. The calorie count on the ribs entree was only 621 and the bowl of soup was 212 (106 for a standard cup). Their COVID prep was also very good, with table occupation spaced out, hand sanitizing station at the door, and mask requirement. I will certainly be back again.
Came here yesterday to try some new wines and appetizers. Our waiter Alex was excellent and knew the wine list well. The cauliflower “wings” were really delicious, and each appetizer we ordered came out quickly. The ambiance in the restaurant was nice and they have a beautiful bar (unfortunately no bar seating due to covid). Would definitely recommend going!
Food and service was amazing. Have to try their cauliflower and pear martinis.
I ordered through go puff for my dinner. I got the lettuce wraps and sea scallops. And I must say, when it comes to delivery I always expect the results to differ than eating at the actual restaurant. But the food was well cooked, seasoned perfectly and overall delicious!
A.Maz.Ing. Farm-to-table place with great food and great service. (If you like butternut squash, now is the time to go!) We'll definitely be back. Possibly this week.
Great service from Frank! Even though this visit initially presented itself with a challenge due to a pretty unfortunate engagement with the hostess when my party moved tables. Her tone, disposition and lack of professionalism was concerning. Frank our server, had the manager follow up with us and Brian took our feedback and conducted himself in the way we expected to be treated. We will return due to the great service and we will forget the negative run in with the host.
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