As always, food is top quality and great tasting. The customer service is the best. I never had a bad dish or bad service.
Excellent service , workers are very respectful . Good quality food . Well worth the wait
Quick Summary
It’s the Cheesecake Factory of ramen. You can expect solid food and service every time. It’s not going to impress anyone, but it’s very consistent
Food- 4 stars
Tonkatsu ramen- they do give you freedom to add your toppings and customize your noodles and broth. Broth is solid. Was a bit disappointed by the pork though
Beef bowl- this was pretty good. Lots of flavor without being too heavy
Takoyaki- this was good, but takoyaki usually always is
Chicken karage- this was pretty good. Enjoyed it a lot
Gyoza- wasn’t the best fan. Felt frozen
Service- 5 stars
Servers and staff were friendly and enjoyed the Japanese experience of being welcomed
Bottom Line
Very solid and consistent. It’s not spectacular but you can always get a good meal here
Delicious Ramen. Be ready to wait for a table, as this is a very small establishment; well worth the wait.
Delicious Hakata style ramen in a clean cozy environment. Staff was friendly and prompt. Free parking outside
Me and my sister really loved the ramen. The Overload is a MUST try since you get lots of meats
This is a good place to get your ramen! I think the ramen is pretty good but standard and nothing really unique. For how much they give, it's a little on the pricey side. The restaurant is really small so be ready to sit really close to other when it's crowded especially during dinner time.
Every time I come to LA with family, we always seem to go to this ramen place to eat at least once. We love being able to specify the softness/hardness of the noodles and the oiliness/saltiness level, and have control over what ingredients (green onion, ginger, egg, corn, etc) go into the ramen - even how the egg is cooked! The lunch special is a really good deal since you can get a big bowl of ramen + a decent portion of some side, like a rice salmon sashimi bowl. The pork chashu could have been softer in my opinion, but the soup smelled and tasted quite good, and we were all very full after all the food was served.
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