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My favorite Cantonese porridge spot in LA. Their breakfast specials are the best! Milk tea is not to be missed. But today the five star goes to this yummy Singaporean fried vermicelli. Full of special curry flavors yet minimally spicy. Noodles were pan fried dry, no lumps, evenly flavored! The best Singaporean noodles I’ve had in a long time. There has been recent ownership change but so far the quality hasn’t changed. Let’s hope it keep that way. My opinion of this restaurant is for this specific location only. It does not apply to their other newer branches. (Fun fact: Singaporean style pan fried noodles is a classic dish originated in HK. Not from Singapore :))
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