Playa Baja

Haven't been here in a few years. Still pretty good overall. They still carry a varied menu. Had the Steak Picado with rice & beans. Had plenty of meat on the plate without being heavy on the onions & bell peppers. (Just add more pepper found on your table for a better taste.) It's said you know how good a Mexican restaurant is by its chips & salsa. Chips & salsa were near perfect. Chips were thin, warm & very crispy. I don't know if the salsa came from a can but it has a light kick & better than most other restaurants that serve canned tomatoes.

Great cozy Mexican spot. Its a little outdated but thats what helps gives the flavor to this hidden Gem 💎 My taste buds tend to think they are a connoisseur of Caldo De Cameron and you can aquire a decent Marisco bowl of that here. Waitresses are friendly. Seating is booths and they also cater if you need that for an event or party. I've been coming here for about 7 years now. I'm actually leaving this review after another successful patronage to this establishment.