High Point Restaurant

The food was amazing! We ordered the pork belly appetizer and it was divine. I ordered the duck with blackberry sauce with the winter salad and truffle fries. It was my first time eating duck. It was delicious. All the flavors were perfectly balanced. I’m not a salad person, but even the salad was delicious. The truffle fries were pretty good, but I can’t say that I’d order the fries again. My husband ordered the lobster and steak with the pear salad and a potato. His salad, lobster, and potato were all amazing. But to him the steak was the only thing that was lacking. Granted he’s used to grain-fed steaks, and there’s a high chance this was an organic grass-fed one. Organic steaks have a different texture and taste than a grain fed steak. For dessert we ordered the lava cake and we weren’t disappointed! It was so good! All in all, we hope to return to High Point because the overall experience was on point and simply amazing! 😍

Exceptional food, lovely and intriguingly historic atmosphere, very good service. A bit pricey but well worth the experience. Not really a restaurant for kids but perfect for a fancy date.

This was the high point of my day driving from Illinois to Florida. I picked it because of the atmosphere but the food was the real treat. As we were waiting for our dinner, my eyes darted toward the hallway. Young women in vintage party dresses were walking down the hall. I looked again and they were gone. Were they ghosts ? If they were it was such a cozy and intimate atmosphere, Al Capone use to frequent during prohibition. The house has quite a history with tunnels and secret hatches running underneath it toward the rail roads. Now, for the important part of this review, the food was superb. I had the steak Diane. and the filet was cooked to perfection (medium rare) in a burgandy mushroom sauce. The menu said it was in a spicy cream sauce. It wasn’t spicy. The vegetable that accompanied the filet was Bok Choy with tiny radishes in sweet spicy chile glaze. Amazing !! I was going to get an old boring baked potato but I was so happy I got the chef’s veggie choice. The service was also wonderful and friendly. We walked in at 8:15 pm on weekday night. The server friendly and did not rush us even though it was late and they close at 9:00 pm weekdays.

This place is one of the best restaurants in the entire country. Excellent service and award winning cuisine. Definitely get the pork belly appetizer and any type of steak on the menu. You’ll talk about the food you ate here for years.